30
Rice, pasta and noodles; tapioca and sago; flour and
preparations made from cereals; bread, pastries and
confectionery; chocolate; sugar, honey, treacle; yeast,
baking-powder; salt, seasonings, spices, preserved herbs;
vinegar, sauces and other condiments; foodstuffs made of
rice; freeze-dried dishes with the main ingredient being
rice; meals consisting primarily of rice; rice-based
prepared meals; boxed lunches consisting of rice, with added
meat, fish or vegetables; breakfast cereals made of rice;
rice; wholemeal rice; brown rice; instant rice; prepared
rice; cooked rice; dried cooked rice; creamed rice; steamed
rice; fried rice; artificial rice [uncooked]; enriched rice;
flavoured rices; frozen prepared rice with seasonings;
glutinous rice; husked rice; milled rice for human
consumption; natural rice [processed] for food for human
consumption; stir-fried rice; wild rice [prepared]; rice
flour; glutinous rice flour; rice mixes; rice noodles; rice
pasta; rice tapioca; rice vermicelli; bibimbap [rice mixed
with vegetables and beef]; gimbap [korean rice dish];
glutinous rice wrapped in bamboo leaves (zongzi); onigiri
[rice balls]; prepared rice rolled in seaweed; rice salad;
sauces for rice; rice-based snack food; rice biscuits; rice
cakes; chocolate-coated rice cakes; rice crackers; rice
chips; rice crisps; puffed rice; rice snacks; rice sticks;
rice dumplings; rice glue balls; cakes of sugar-bounded
millet or popped rice (okoshi); candied cakes of popped
rice; dried sugared cakes of rice flour (rakugan); glutinous
pounded rice cake coated with bean powder (injeolmi); sticky
rice cakes (chapsalttock); songpyeon [half-moon-shaped rice
cakes with sweet or semi-sweet fillings]; sweet rice with
nuts and jujubes (yaksik); rice porridge; rice pudding;
edible rice paper; rice pulp for culinary purposes
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