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Wines; low-alcohol wines; sparkling white wines; wines with
reduced alcohol content; wines with a protected geographical
indication; aperitif wines; wines with a protected
appellation of origin; table wines; dessert wines; sweet
wines; fortified wines; sparkling wines; fortified wines;
Japanese sweet grape wines with ginseng and quinine bark
extract; wines for cooking; rosé wines; sparkling red wines;
still wines; natural sparkling wine; sparkling grape wine;
grape wine; sparkling fruit wine; traditional Korean rice
wine [makgeoli]; yellow rice wine; acanthopanax wine
[ogapiju]; mulled wine; white wine; fruit-based wine;
strawberry-based wine; black raspberry based wine
[bokbunjaju]; red wine; baijiu [Chinese distilled alcoholic
beverage]; rice alcohol; arrack; alcoholic aperitif bitters
[beverages]; wine-based aperitifs [beverages]; aperitifs
based on strong alcoholic beverages; aperitifs with a
distilled alcoholic base; aperitifs; anisette [liqueur];
amontillado; anise [liqueur]; bitters; alcoholic extracts;
alcoholic essences; alcoholic beverages, except beer; fruit
extracts with alcohol; peppermint alcohol (liqueur); rice
alcohol; absinthe; spirits; Korean brandy [soju]; brandy
[spirits based on cane sugar]; brandy; piquette; mead
[hydromel]; Chinese alcoholic beverage distilled from
sorghum [gaolian-jiou]; alcoholic wine and fruit beverage;
alcoholic beverage distilled from rice [awamori]; energy
drink with alcohol; rum-based beverages; wine-based
beverages; alcoholic coffee-based beverages; alcoholic
tea-based beverages; low-grade alcoholic beverages;
low-alcohol-content beverages; low-alcohol beverages;
carbonated alcoholic beverages, except beer; alcoholic
beverages containing fruit; premixed alcoholic beverages;
pre-mixed alcoholic beverages, other than beer-based;
carbonated alcoholic beverages; alcoholic beverages (except
beers); alcoholic fruit beverages, distilled beverages;
alcoholic energy drinks; spirits [beverages]; sorghum-based
Chinese spirits; spirits for human consumption; spirits and
liqueurs; Japanese beverages with a high alcohol content
flavored with Asian plum extracts; Japanese beverages with a
high alcohol content flavored with pine needle extracts;
Japanese beverages with a high alcohol content with plant
extracts; beverages containing wine [spritzers]; bourbon;
brandy; brandy for cooking; cachaça; cocktails; milk-based
alcoholic cocktails; alcoholic cocktails in the form of
frozen jellies; prepared alcoholic cocktails; fruit
cocktails with alcohol; prepared wine cocktails; cream
liqueurs; curaçao; curaçao (curasao); curaçao (curazao);
cherry distillates; digesters [liqueurs and spirits];
alcoholic essences; distilled spirits; alcoholic extracts;
spirits extracts; alcoholic fruit extracts; fruit extracts
with alcohol; alcoholic jellies; gin; gin [brandy]; grappa;
whiskey; hydromel [mead]; sherry; kirsch; white Chinese
liqueur [baiganr]; white Japanese liqueur [shochu]; calvados
liqueur; mixed Chinese liqueur [wujiapie-jiou]; peeled
barley liqueur; ginseng liqueur; red ginseng liqueur;
blackcurrant liqueur; peppermint liqueur; Japanese
rice-based mixed sweet liqueur [shiro-zake]; fermented
liqueur; Chinese fermented liqueur [laojiou]; invigorating
liqueur based on herbal extracts [homeishu]; invigorating
liqueur based on mamushi snake extracts [mamushi-zake];
invigorating liqueur flavored with pine needle extracts
[matsuba-zake]; invigorating liqueur flavored with Japanese
plum extracts [umeshu]; liqueurs; coffee-based liqueurs;
alcoholic bitter liqueurs; liqueurs based on Scotch whisky;
herbal liqueurs; liqueurs containing cream; Japanese
regenerated liqueurs [naoshi]; flavored invigorating
liqueurs; peppermint alcohol (liqueur); peppermint liqueur;
alcoholic mixes for cocktails; nira [sugarcane-based
alcoholic beverage]; nira [alcoholic beverage based on cane
sugar]; perry; alcoholic eggnogg; rum punch; wine punch;
alcoholic punches; preparations for making alcoholic
beverages; rum; rum with added vitamins; sugar-cane-juice
rum; sake; sangria; shochu [alcoholic beverage]; cider;
sweet cider; dry cider; ciders; sake substitutes; vermouth;
vodka; whisky; Canadian whisky; malt whisky; mixed whisky;
Scotch whisky
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