01
Cultures of microorganisms for industrial purposes; cultures
of microorganisms for industrial purposes; cultures of
microorganisms, other than for medical and veterinary use;
biochemical catalysts; enzymes for use in the manufacture of
food or drinks; chemical substances for preserving
foodstuffs; chemical additives for meat processing; meat
tenderizers for industrial purposes; salts [chemical
preparations]; emulsifying preparations; flavour improvers
for use in the manufacture of foodstuffs; chemical
substances for preserving foodstuffs; chemical and organic
compositions for use in the manufacture of food and
beverages; aromatics [chemicals]
29
Meat substitutes; prepared meals consisting primarily of
meat substitutes; prepared meals consisting principally of
vegetables; soya [prepared]; tofu-based snacks;
vegetable-based snack foods; meat-based snack foods;
vegetable-based snack foods; snack mixes consisting of
dehydrated fruit and processed nuts; potato-based snack
foods; snack foods based on vegetables; meat and meat
products; albumen for culinary purposes; prepared meals made
from fish substitutes; fish substitutes; cheese substitutes;
prepared meals consisting primarily of cheese substitutes
30
Coffee; tea; cocoa; sugar; rice; tapioca; sago; coffee
substitutes; flour; cereal preparations; bread; pastries;
edible ices; sugar, honey, treacle; yeast; baking powder;
salt; mustard; vinegar; sauces [condiments]; spices; ice for
refreshment; marinades; soya sauce; cereal-based snack food;
processed cereals; processed grains, starches, and goods
made thereof, baking preparations and yeasts; condiments;
seasoning mixes
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