Born Simple

WIPO WIPO 2021

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Die Internationale Marke Born Simple wurde als Wortmarke am 30.11.2021 bei der Weltorganisation für geistiges Eigentum angemeldet.

Markendetails Letztes Update: 19. Juli 2023

Markenform Wortmarke
Aktenzeichen 1669754
Länder China Europäische Gemeinschaft Großbritannien Indonesien Island Südkorea Liechtenstein Malaysia Norwegen Singapur Thailand
Basismarke JP Nr. 2021-136635, 02. November 2021
Anmeldedatum 30. November 2021
Ablaufdatum 30. November 2031

Markeninhaber

2-6, Nakamura-cho,
Handa-shi
JP

Markenvertreter

c/o SEIWA PATENT & LAW, 10F Toranomon Hills Mori Tower, JP

Waren und Dienstleistungen

05 Dietary supplements for humans; dietetic beverages adapted for medical purpose; dietetic foods adapted for medical purposes
29 Fruit-based, vegetable-based, bean-based or nut-based snacks; potato chips; edible oils and fats; margarine; dairy products; butter; cream (dairy products); milk beverages; spreads based on milk products, namely, cheese spread; frozen vegetables; frozen fruits; processed meat; processed seafood; processed foods made from seaweed, namely, seaweed paste, powdered seaweed; blocks of boiled, smoked and then dried bonitos (katsuo-bushi); dried pieces of agar jelly (kanten); flakes of dried fish meat (kezuri-bushi); edible shavings of dried kelp (tororo-kombu); sheets of dried laver (hoshi-nori); dried brown alga (hoshihijiki); dried edible seaweed (hoshi-wakame); toasted sheets of laver (yaki-nori); prepared meals consisting primarily of seaweed; prepared meals consisting primarily of meat; prepared meals consisting primarily of seafood; processed vegetables; processed fruits; processed pulses; nuts, prepared; prepared sesame seeds; freeze-dried vegetables; freeze-dried fruits; freeze-dried beans; dried vegetables; dried fruits; vegetable paste; tomato paste; fruit paste; nut paste; vegetable puree; tomato puree; fruit puree; bean puree; nut puree; vegetable-based spread; fruit spread; bean spread; nut-based spread; peanut spread; jams; marmalade; pickles; pickled vegetables; pickled fruits; sweet pickles; vegetable salads; fruit salads; vegetable juices for cooking; prepared meals consisting primarily of vegetables; prepared meals consisting primarily of fruits; prepared meals consisting primarily of preserved pulses; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); soy pulp, namely, okara; tofu skin; processed eggs; pre-cooked curry stew, stew and soup mixes; curry (prepared); stew (prepared); mixes for making broths; instant miso soup; mixes for making soup for hot pot dishes; broth; bouillon; soup stock; soups; hot pot soup; soup mixes; broth concentrates; pre-cooked miso soup; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); dried flakes of fish, meat, vegetables or seaweed (furi-kake); pulses, processed; dried beans; edible protein. peanut butter
30 Aromatic preparations for food, not from essential oils; flavorings, other than essential oils; tea; coffee; prepared coffee and coffee-based beverages; cocoa [roasted, powdered, granulated, or in drinks]; prepared cocoa and cocoa- based beverages; sweets, deserts and snacks made primarily of chocolate, cereals, rice, flour, corn or almond; confectionery, namely, baked confectionery in the nature of brownies, muffins, scones, cookies, cakes; frozen confectionery; ice cream; ice milk; frozen yogurt; Japanese arrowroot starch noodles (kuzukiri); bread and buns; sandwiches; steamed buns stuffed with minced meat (chuka-manjuh); hamburger sandwiches; pizzas; hot dogs sandwiches; meat pies; sauces (condiments); sauces for hot pot dishes; seasoning mixes for making soup for hot pot dishes; seasoning mixes for making hot pot dishes; seasoning; condiments; seasoning mixes; seasonings for sushi, namely, sauce for sushi, seasoning for rice for sushi; seasoning for hot pot dishes; sweet seasoning; fermented seasonings; citrus seasoning; seasoning using seasoning sake for culinary purposes; seasoning using seasoning western liquors in general for culinary purposes; seasoning using seasoning wine for culinary purposes; seasonings in the nature of wine powder; seasoning using seasoning chinese liquors in general for culinary purposes; soya bean paste (condiment); bbq sauces; ketchup; soy sauce; vinegar; sushi vinegar; powdered sushi vinegar; seasoning vinegar; soy sauce containing citrus juice or vinegar (ponzu); seasoning sauce for noodles; seasoning mixes for soup broth; salad dressings; salad dressings containing cream; tomato sauce; mayonnaise; dipping sauce; sesame sauce; mirin (japanese shochu-based mixed liquor) - like seasoning; marinades; chutneys (condiments); piccalilli; fruit coulis (sauces); relish (condiment); sugar; honey; syrup (seasoning); cooking salt; roasted and ground sesame seeds; umami seasonings; spices; curry pastes; curry sauce; curry as a spice mixture only; curry powder; mustard; ice cream mixes; sherbet mixes; processed grains; preparations made from wheat barley, rice, or corn, namely, cereal paste, cereal spread, cereal-based snack bars, corn paste, corn spread, corn- based snack bars; noodles; pasta; uncooked bean-starch noodles (harusame); glass noodles; cereal bars; chocolate spread; spreads based on milk products, namely, caramel spread; almond paste; chinese stuffed dumplings (gyoza, cooked); chinese steamed dumplings (shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus [takoyaki]; boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; onigiri [rice balls]; prepared noodles; prepared pasta; cooked rice; prepared meals consisting primarily of wheat, barley, rice or corn; instant confectionery mixes, namely, instant pudding mixes, instant doughnut mixes, instant pancake mixes; pasta sauce; gluten additives for culinary purposes; flour; bean paste; mixes for making chinese congee, kamameshi, rice porridge, and/or mazegohan
32 Beer; soft drinks; carbonated drinks (refreshing beverages); non-alcoholic beverages; vinegar-based soft drinks; non-alcoholic fruit juice beverages; fruit drinks and fruit juice; vegetable juices [beverages]; extracts of hops for making beer; whey-based beverages
33 Sake; Japanese white liquor (shochu); sake substitute; Japanese sweet rice-based mixed liquor (shiro-zake); Japanese regenerated liquor (naoshi); Japanese shochu-based mixed liquor (mirin); distilled rice spirits (awamori); western liquors, namely, vodka, rum, whiskey; alcoholic fruit beverages; wine; cooking wine; Japanese shochu-based beverages (chuhai); chinese brewed, white, mixed liquors; flavored liquors; flavored liquors; distilled alcoholic liquor
43 Providing foods and beverages; food service; restaurant service; providing information in the field of cooking; providing information in the field of cooking via a website; providing information about food service
Die Bezeichnungen wurden automatisch übersetzt. Übersetzung anzeigen

Markenhistorie

Datum Belegnummer Bereich Eintrag
17. Juli 2023 2023/29 Gaz KR Ablehnung
09. Juni 2023 2023/23 Gaz NO Ablehnung
10. März 2023 2023/14 Gaz SG Ablehnung
07. März 2023 2023/10 Gaz EM Ablehnung
10. Januar 2023 2023/2 Gaz GB Ablehnung
03. November 2022 2022/44 Gaz CN Ablehnung
09. September 2022 2022/39 Gaz JP Korrektur
30. November 2021 2022/24 Gaz JP Eintragung

ID: 141669754