Born Simple

goods and services

05 Dietary supplements for humans; dietetic beverages adapted for medical purpose; dietetic foods adapted for medical purposes

29 Fruit-based, vegetable-based, bean-based or nut-based snacks; potato chips; edible oils and fats; margarine; dairy products; butter; cream (dairy products); milk beverages; spreads based on milk products, namely, cheese spread; frozen vegetables; frozen fruits; processed meat; processed seafood; processed foods made from seaweed, namely, seaweed paste, powdered seaweed; blocks of boiled, smoked and then dried bonitos (katsuo-bushi); dried pieces of agar jelly (kanten); flakes of dried fish meat (kezuri-bushi); edible shavings of dried kelp (tororo-kombu); sheets of dried laver (hoshi-nori); dried brown alga (hoshihijiki); dried edible seaweed (hoshi-wakame); toasted sheets of laver (yaki-nori); prepared meals consisting primarily of seaweed; prepared meals consisting primarily of meat; prepared meals consisting primarily of seafood; processed vegetables; processed fruits; processed pulses; nuts, prepared; prepared sesame seeds; freeze-dried vegetables; freeze-dried fruits; freeze-dried beans; dried vegetables; dried fruits; vegetable paste; tomato paste; fruit paste; nut paste; vegetable puree; tomato puree; fruit puree; bean puree; nut puree; vegetable-based spread; fruit spread; bean spread; nut-based spread; peanut spread; jams; marmalade; pickles; pickled vegetables; pickled fruits; sweet pickles; vegetable salads; fruit salads; vegetable juices for cooking; prepared meals consisting primarily of vegetables; prepared meals consisting primarily of fruits; prepared meals consisting primarily of preserved pulses; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); soy pulp, namely, okara; tofu skin; processed eggs; pre-cooked curry stew, stew and soup mixes; curry (prepared); stew (prepared); mixes for making broths; instant miso soup; mixes for making soup for hot pot dishes; broth; bouillon; soup stock; soups; hot pot soup; soup mixes; broth concentrates; pre-cooked miso soup; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); dried flakes of fish, meat, vegetables or seaweed (furi-kake); pulses, processed; dried beans; edible protein. peanut butter

30 Aromatic preparations for food, not from essential oils; flavorings, other than essential oils; tea; coffee; prepared coffee and coffee-based beverages; cocoa [roasted, powdered, granulated, or in drinks]; prepared cocoa and cocoa- based beverages; sweets, deserts and snacks made primarily of chocolate, cereals, rice, flour, corn or almond; confectionery, namely, baked confectionery in the nature of brownies, muffins, scones, cookies, cakes; frozen confectionery; ice cream; ice milk; frozen yogurt; Japanese arrowroot starch noodles (kuzukiri); bread and buns; sandwiches; steamed buns stuffed with minced meat (chuka-manjuh); hamburger sandwiches; pizzas; hot dogs sandwiches; meat pies; sauces (condiments); sauces for hot pot dishes; seasoning mixes for making soup for hot pot dishes; seasoning mixes for making hot pot dishes; seasoning; condiments; seasoning mixes; seasonings for sushi, namely, sauce for sushi, seasoning for rice for sushi; seasoning for hot pot dishes; sweet seasoning; fermented seasonings; citrus seasoning; seasoning using seasoning sake for culinary purposes; seasoning using seasoning western liquors in general for culinary purposes; seasoning using seasoning wine for culinary purposes; seasonings in the nature of wine powder; seasoning using seasoning chinese liquors in general for culinary purposes; soya bean paste (condiment); bbq sauces; ketchup; soy sauce; vinegar; sushi vinegar; powdered sushi vinegar; seasoning vinegar; soy sauce containing citrus juice or vinegar (ponzu); seasoning sauce for noodles; seasoning mixes for soup broth; salad dressings; salad dressings containing cream; tomato sauce; mayonnaise; dipping sauce; sesame sauce; mirin (japanese shochu-based mixed liquor) - like seasoning; marinades; chutneys (condiments); piccalilli; fruit coulis (sauces); relish (condiment); sugar; honey; syrup (seasoning); cooking salt; roasted and ground sesame seeds; umami seasonings; spices; curry pastes; curry sauce; curry as a spice mixture only; curry powder; mustard; ice cream mixes; sherbet mixes; processed grains; preparations made from wheat barley, rice, or corn, namely, cereal paste, cereal spread, cereal-based snack bars, corn paste, corn spread, corn- based snack bars; noodles; pasta; uncooked bean-starch noodles (harusame); glass noodles; cereal bars; chocolate spread; spreads based on milk products, namely, caramel spread; almond paste; chinese stuffed dumplings (gyoza, cooked); chinese steamed dumplings (shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus [takoyaki]; boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; onigiri [rice balls]; prepared noodles; prepared pasta; cooked rice; prepared meals consisting primarily of wheat, barley, rice or corn; instant confectionery mixes, namely, instant pudding mixes, instant doughnut mixes, instant pancake mixes; pasta sauce; gluten additives for culinary purposes; flour; bean paste; mixes for making chinese congee, kamameshi, rice porridge, and/or mazegohan

32 Beer; soft drinks; carbonated drinks (refreshing beverages); non-alcoholic beverages; vinegar-based soft drinks; non-alcoholic fruit juice beverages; fruit drinks and fruit juice; vegetable juices [beverages]; extracts of hops for making beer; whey-based beverages

33 Sake; Japanese white liquor (shochu); sake substitute; Japanese sweet rice-based mixed liquor (shiro-zake); Japanese regenerated liquor (naoshi); Japanese shochu-based mixed liquor (mirin); distilled rice spirits (awamori); western liquors, namely, vodka, rum, whiskey; alcoholic fruit beverages; wine; cooking wine; Japanese shochu-based beverages (chuhai); chinese brewed, white, mixed liquors; flavored liquors; flavored liquors; distilled alcoholic liquor

43 Providing foods and beverages; food service; restaurant service; providing information in the field of cooking; providing information in the field of cooking via a website; providing information about food service

Trademark form	Word mark
File reference	1669754
Countries
Base trademark	No. 2021-136635, November 2, 2021

Application date	November 30, 2021
Expiration date	November 30, 2031

Date	Document number	Area	Entry
July 17, 2023	2023/29 Gaz	KR	Rejection
June 9, 2023	2023/23 Gaz	NO	Rejection
March 10, 2023	2023/14 Gaz	SG	Rejection
March 7, 2023	2023/10 Gaz	EM	Rejection
January 10, 2023	2023/2 Gaz	GB	Rejection
November 3, 2022	2022/44 Gaz	CN	Rejection
September 9, 2022	2022/39 Gaz	JP	Correction
November 30, 2021	2022/24 Gaz	JP	Registration

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Trademark Details Last update: July 19, 2023

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