29
Milk-based preparations (also in powder form) for making
non-alcoholic milk beverages with milk predominating and
milk products also with added fruits and/or fruit products
for the food industry; soya-based preparations for making
non-alcoholic soya-based beverages used as milk substitutes
also with added fruits and fruit products or cocoa; culinary
agents, included in this class, being pectin, carrageenan,
alginates, jellies; cocoa butter; all the aforesaid goods
also as semi-finished goods; milk powder for alimentary
purposes
30
Confectionery preparations (also in powder form) for making
desserts and puddings for the food industry, namely flans,
ice cream and all kinds of puddings as well as confectionery
products also containing milk and fruit, included in this
class; cocoa-based preparations (also in powder form) for
making cocoa products, cocoa and chocolate drinks for the
food industry; cocoa powder and chocolate powder; custard
powder; prepared dough and sweet fillings for pastries,
confectionery and other confectionery products, included in
this class; flavourings and flavouring agents for foods,
included in this class; sugar; glucose; dextrose; syrups;
cocoa; chocolate; confectionery; baking powder; malt for
human consumption; ice bases for making ice cream; starch
products for foodstuffs, in particular for the preparation
of dry glucose; yeast extracts for human consumption; all
the aforesaid goods also as semi-finished products; corn
starch
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