29
Cured meats; meat; fish; poultry; game; meat extracts; in
vitro meat; tinned meat including tinned meat based on in
vitro meat; preserved sausages including those based on in
vitro meat; tinned vegetables; tinned meat with added
foodstuffs including tinned meat with added foodstuffs based
on in vitro meat, meat substitutes and vegetables; in vitro
meat and substitutes for meat, poultry and game; preserved,
dried and cooked fruits and vegetables; jellies; snack
products and prepared meals consisting essentially of meat,
meat substitutes, fish, vegetables and based on in vitro
meat; in vitro meat products; jams; compotes; eggs; milk;
dairy products; cheese; vegetable cheese products; butter;
yogurt and other dairy products; edible oils; edible fats;
vegetable-based meat and sausage substitutes; all the
aforesaid goods, as far as possible, also in frozen or
preserved form and/or as spreads, delicatessen creams; soups
and brews, also based on in vitro meat; vegetarian and vegan
spreads based on vegetable proteins (included in this
class); vegetarian and/or vegan meat substitutes; snack
mixes of processed fruits; processed fruits, vegetables,
nuts and legumes; seitan (meat substitute); prepared meals
consisting predominantly of meat substitutes, whether or not
based on in vitro meat; prepared meals and semi-prepared
meals in fresh, partially preserved or preserved form,
consisting essentially of vegetable matter; prepared meals
consisting predominantly of tofu; shaped textured proteins
and vegetable proteins for use as meat substitutes; soybeans
for edible purposes; soymilk; alginates for edible purposes;
algae extract for edible purposes; soy, grain and/or
egg-based meat substitutes; vegetarian and vegan deli
products consisting primarily of meat substitutes;
vegetable-based food containing proteins for nutritional
purposes; prepared salads; pre-cut vegetables for salads;
vegetable-based preparations; vegetable sausage, vegetable
sausage-type and meat-type products; tofu; tofu-based
snacks; freeze-dried tofu pieces
30
Coffee, tea, cocoa and coffee substitutes; rice, pasta and
noodles; tapioca and sago; flours and preparations made from
cereals; bread, pastry and confectionery; chocolate; sorbets
and other types of ice cream; sugar, honey, treacle; yeast,
baking powder; salt, condiments, spices, preserved herbs;
vinegar, sauces and other condiments; ice (frozen water);
vegan cakes, mayonnaise, ice cream and hot chocolate; soy
products, namely meat substitutes (included in this class);
vegetarian and/or vegan-stuffed pasta; salad dressings;
sandwiches with salad; vegetarian and/or vegan pies
(included in this class); processed herbs; meat, meat
substitute, fish and vegetable pies
31
Agricultural, horticultural and forestry products, namely
other propagating material, including in vitro propagated
material; raw and unprocessed agricultural, horticultural,
aquacultural and forestry products; raw and unprocessed
seeds and seedlings; fresh fruits and vegetables, fresh
herbs; natural plants and flowers; bulbs, seedlings and
seeds for planting; malt; fresh soybeans, sunflower seeds,
pumpkin seeds and pine nuts; fresh mung beans; nuts
(unprocessed); fresh legumes; assortment of the foregoing
goods
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