29
Edible oils and fats; dairy products and dairy substitutes;
birds eggs and egg products; beverages having a milk base;
butter; butter substitutes; cheese; cheese substitutes;
coconut milk for culinary purposes; coffee creamer;
evaporated milk; flavoured milk beverages; flavoured
yoghurts; margarine; mascarpone; milk; milk products;
yoghurt; yogurt drinks; animal fats for food; butter
preparations; coconut fat; cooking fats; cooking oils;
edible fats; oils for food; edible oils derived from fish
[other than cod liver oil]; edible oils for use in cooking
foodstuffs; palm oil for food; seed butters; sunflower oil
for food; organic nut and seed-based snack bars; potato
crisps; prepared salads; soup concentrates; yoghurt
desserts; vegetable fats for cooking; vegetable fats for
food; artificial cream (dairy product substitutes); sour
cream substitutes; jellies, jams, compotes, fruit and
vegetable spreads; non-dairy creamer; powdered cream;
whipping cream; processed fruits, fungi, vegetables, nuts
and pulses; dips (term considered too vague by the
International Bureau - Rule 13 (2) (b) of the Regulations)
30
Vegetal preparations for use as coffee substitutes; aromatic
preparations for pastries; nonpareils; snack foods
consisting principally of confectionery; frozen yogurt pies;
sugars, natural sweeteners, sweet coatings and fillings, bee
products; dairy confectionery; sweet glazes and fillings;
frozen yogurt confections; ice, ice creams, frozen yogurts
and sorbets; coffee, teas and cocoa and substitutes
therefor; salts, seasonings, flavourings and condiments;
processed grains, starches, and goods made thereof, baking
preparations and yeasts; candy; marshmallow topping;
vol-au-vents; sugarless sweets; pastries containing creams;
cakes; cream cakes; cake powder; pastry mixes; prepared
foodstuffs in the form of sauces; sauces; invert sugar cream
[artificial honey]; preparations for stiffening whipped
cream
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