29
Fish, fresh fish; smoked, frozen, pickled, dried, salted
and preserved fish; fresh fish fillets; smoked and vacuum
packed fish fillets; fish roe, preserved; caviar; fish
croquettes and pastes; prepared dishes made with fish;
crustaceans; seafood; mollusca; canned meat and meat
extracts; sausages; hams and bacon; pork; liver pates;
poultry and game; prepared soups; preserved, frozen, dried
and cooked fruit and vegetables; Nuts; mushrooms;
truffles; preserved olives; French fries; milk; condensed
milk; butters; cheeses, milk products; jellies;
marmalade; Oil; edible fats; preserves of all kinds;
prepared meat dishes; prepared vegetable-based dishes;
prepared dishes consisting primarily of meat; prepared
dishes consisting primarily of fish; prepared dishes
consisting primarily of vegetables; cooked eggs; bouillon;
oden; prepared meals consisting wholly or substantially of
game; prepared dishes containing chicken [primarily];
edible oils and fats; preparations for making bouillon;
potato-based prepared meals; meatloaf; mashed potatoes;
prepared, dry, dried and preserved mushrooms; salads;
meat-based, vegetable-based, potato-based, dried fruit-based
and cheese-based snacks; prepared meals primarily
consisting of goods in this class
30
Coffee, tea, cocoa and coffee substitutes; rice; tapioca
and sago; flour and preparations made from cereals; bread,
pastry and confectionery products; edible ices; sugar,
honey, golden syrup; yeast, baking-powder; salt; mustard;
vinegar, salad dressings, seasonings and condiments; sauces
(condiments); salad sauces; spices; ice; prepared rice
dishes; prepared meals containing [principally] rice;
prepared dried and non-dried dishes mainly consisting of
rice; pizza; dough; snacks and pasta made from cereals,
vegetables, pulses and/or seeds; prepared foodstuffs or
preserves based on pasta; prepared sauces or preserves for
pasta condiments; prepared or preserved condiments for
seasoning pasta-based dishes; ready-made meals primarily
containing pasta; food preparations made from cereals;
pre-cooked and lyophilized meals made of cereals; processed
grains and cereals; flour (wholegrain and multigrain);
breadcrumbs; cereal-based and bread-based snacks; prepared
meals primarily consisting of goods in this class
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