29
Pre-prepared dietary meals consisting primarily of meat,
fish, poultry, dairy, fruit, vegetables or plant- based
proteins; allergen specific pre-prepared dietary meals
consisting primarily of meat, fish, poultry, dairy, fruit,
vegetables or plant- based proteins; nutritionally balanced
pre-prepared meals consisting primarily of meat, fish,
poultry, dairy, fruit, vegetables or plant- based proteins;
prepared meals consisting primarily of meat, fish, poultry,
dairy, fruit, vegetables or plant- based proteins; meal kits
consisting primarily of meat, fish, poultry, dairy, fruit,
vegetables or plant- based proteins; soups; soup bases;
preparations for making soups; stocks; liquid stock; stock
cubes; recipe bases consisting primarily of meat, poultry,
game, fish, seafood, dairy, fruit or vegetables; extracts of
vegetables, fruit, meat, poultry and seafood; food pastes,
prepared wholly or principally from foodstuff included in
this class; cooked, dried and preserved lentils; preserved
and cooked beans; baked beans; pulses including lentils,
baked beans and dhals; nuts and nut products; meat, fish,
poultry and game; meat extracts; preserved, dried and cooked
fruits and vegetables; jellies, jams, compotes; eggs; milk,
cheese, butter, yoghurt and other milk products; edible oils
and fats for food; bouillon
30
Processed quinoa; flavoured quinoa; baking mixes;
gluten-free baking mixes for baking products, including
cakes, breads, pastries, confectionery, pancakes, muffins,
puddings, biscuits, buns, cookies, tarts and snack foods;
allergen specific baking mixes for baking products,
including cakes, breads, pastries, confectionery, pancakes,
muffins, puddings, biscuits, buns, cookies, tarts and snack
foods; sauces; sauces bases and sauce concentrates; allergen
specific sauces; chutney; salsas; condiments; mustard;
preserved herbs; marinades; food flavourings, other than
essential oils; flavourings for meat, fish, poultry, game,
seafood, vegetables and pastries; flavouring mixes; culinary
sprinkles; stuffings; crumb coatings; flavour bases;
flavourings for soups; flavour bases including poultry
bases, meat bases, seafood bases, vegetables bases and low
sodium bases; gravies; glazes for food; seasonings; dry
seasoning mixes; food pastes, prepared wholly or principally
from foodstuff included in this class; flavouring blends,
mixes and preparations; herb and spice blends, mixes and
preparations; spice extracts; risotto; breakfast cereals;
flaxseed for culinary purposes [seasoning]; prepared meals
consisting primarily of pasta, noodles, rice, cereals,
bread, pastry, yeast or chocolate; meal kits consisting
primarily of pasta, noodles, rice, cereals, bread, pastry,
yeast or chocolate; coffee, tea, cocoa and artificial
coffee; rice, pasta and noodles; tapioca and sago; flour and
preparations made from cereals; bread, pastry and
confectionery; chocolate; ice cream, sorbets and other
edible ices; sugar, honey, treacle; yeast, baking-powder;
salt, seasonings, spices, preserved herbs; vinegar, sauces
and other condiments; ice (frozen water)
32
Coconut water; beers; non-alcoholic beverages; mineral and
aerated waters; fruit beverages and fruit juices; syrups and
other non-alcoholic preparations for making beverages
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