Amanda Logo (WIPO, 13.10.2020)
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Die Internationale Marke Amanda wurde als Bildmarke am 13.10.2020 bei der Weltorganisation für geistiges Eigentum angemeldet.
Logodesign (Wiener Klassifikation)
#Kreise #Briefe, die eine besondere Form des Schreibens darstellen #Farben #Ein Kreis #Kreise, die einen oder mehrere Buchstaben enthalten #Zwei vorherrschende Farben
| Markenform | Bildmarke |
| Aktenzeichen | 1576048 |
| Länder | 
|
| Basismarke |
Nr. DID2020019014,
06. April 2020
|
| Anmeldedatum | 13. Oktober 2020 |
| Ablaufdatum | 13. Oktober 2030 |
Markeninhaber
Markenvertreter
Jalan Griya Pratama III Blok IV No. 14,
Kelurahan Pegangsaan Dua,
ID
Waren und Dienstleistungen
30
Adee cake (traditional cake); apang cake (traditional cake);
apang colo cake (traditional cake); ape cake (traditional
cake); bagea cake (traditional cake); bagelan bread
(traditional bread); baked sponge cake (traditional cake);
baked pancakes; balapis manado cake (traditional cake);
banana cake; bangket cake (traditional cake); bangkit cake
(traditional cake); baruasa cake (traditional cake); bell
trimit berry cake; bhoi cake (traditional cake); bika ambon
cake (traditional cake); bingkang cake (traditional cake);
biscuits coated in banana-flavored chocolate; biscuits
coated in strawberry chocolate flavor; bolu kojo cake
(traditional cake); s cake (traditional cake); bread that
contains tempeh; bread, pastries and confectionery; bread,
sandwiches, biscuits; breads and cakes; brownies affogato;
bugis betawi cake (traditional cake); buju sponge cake
(traditional cake); burgo cake (traditional cake); butter
chocolate cake; butter chocolate cake (cookies); cake almond
dough; cake paste; cakes and tarts, confectionery (including
frozen); canai bread (traditional bread); caraisi cake
(traditional cake); cereal based snack food; cereal chips;
cereal flakes; cereal snack chips; cheese nastar cake;
Chinese steamed dumplings; choco ball cake; choco chip cake;
chocolate biscuits; chocolate coated biscuits;
chocolate-coated biscuits taste milk; chocolate-coated
cappuccino-flavored biscuits; ciabatta bread (traditional
bread); cimi-cimi (pastries); ciput cake (traditional cake);
cocktail bread; coconut bread; coconut root cake
(traditional cake); coffee bread; combro cake (traditional
cake); cookies containing tempeh; cream crackers; crocodile
bread (traditional bread); cucur cake (traditional cake);
cucur cakes; cumin cake / ketapang seed cake; dange cake
(traditional cake); Danish bread; Danish butter cookies;
Danish pastries; dayak-based onion cookies; desserts made of
cereal; dongkal cake (traditional cake); dried bread; dry
biscuits; dry bread; eccles cakes; eclairs; edible bread
decorations; edible pancakes; egg cheese sandwich;
eight-hour cake (traditional cake); engkak medok cake
(traditional cake); flavourings/flavours, other than
essential oils, for cakes; flavours and flavourings (other
than essential oils for cakes); flour-based cake; French
bread; French pastries; French toast; fried srikaya bread;
gis (breading agent); gabin biscuits (traditional cake);
gagatas cake (traditional cake); gambang bread (traditional
bread); gandus cake (traditional cake); gegicak cake
(traditional cake); gemblong cake (traditional cake); getas
cake (traditional cake); getuk (traditional cake); ginger
and sugar added cookies; green tea chocolate coated
biscuits; hotdog sandwich; Italian pastries; jejongkong cake
(traditional cake); jiwo pancakes (traditional cake);
jungkong cake (traditional cake); kadet bread (traditional
bread); karawo cake (traditional cake); kastangel cake;
kastengel cookies; kebab bread; kecalo cake (traditional
cake); kelen cake (traditional cake); kembang goyang cake
(traditional cake); kericu cake (traditional cake); ketapang
seed cake (traditional cake); klepon cake (traditional
cake); koja sponge cake (traditional cake); kojo layer cake
(traditional cake); kubang boyo cake (traditional cake); kui
kui cake (traditional cake); kuipau cake (traditional cake);
ladran (pastries); lamps cake (traditional cake); lapis
legit cake (traditional cake); leker cake (traditional
cake); lekker cake (traditional cake); lepek binti cake
(traditional cake); lepet cake (traditional cake); lidah
kucing cake (traditional cake); lontar cake (traditional
cake); lumpang cake (traditional cake); lupis cake
(traditional cake); maksuba layer cake (traditional cake);
manan samin cake (traditional cake); mantau bread
(traditional bread); meat cakes; meat crackers; milk cake;
milk bread; mixes for bakery goods; mochi cake; muso cake
(traditional cake); ombusombus cake (traditional cake); onde
cake (traditional cake); ongol-ongol cake (traditional
cake); padamaran cake (traditional cake); paranggi sponge
cake (traditional cake); paso cake (traditional cake);
pastry; pastry bread; pastry and confectionery products;
pastry pancake; pawa bread (traditional bread); pepe (sweet
cake); pepe cake (traditional cake); perut punai cake
(traditional cake); petit-beure biscuits; pia saronde cake
(traditional cake); pie cake; pinch cake (traditional cake);
pineapple sponge cake (traditional cake); pineapple cake;
pinende cake (traditional cake); popolulu cake (traditional
cake); pork bun; potato biscuits (traditional cake); potato
cake; powder for making bread; prata bread (traditional
bread); proll cake (traditional cake); protein, energy and
cereal bars; pukis cake (traditional cake); putri kandis
cake (traditional cake); putri salju cake (traditional
cake); putu bamboo cake (traditional cake); putu cake
(traditional cake); putu mayang cake (traditional cake);
radish cakes; rangi cake (traditional cake); rice-based
cakes; rice-based cookies; ring cake (traditional cake);
rintak cake (traditional cake); ripped bread; roasted
srikaya bread; roll cake; roll omelette; sabongi cake
(traditional cake); sago layer cake (traditional cake);
sagon (cake); salted bread; sari penganten cake (traditional
cake); satu cake (traditional cake); semolina cake
(traditional cake); semprit desa cake (traditional cake);
semprit keju cake (traditional cake); semprit keju special
cake (traditional cake); semprong cake (traditional cake);
sengkulun (traditional cake); sie itek cake (traditional
cake); smal size bread; smoked beef cheese sandwich; snail
cake (traditional cake); special bean cake; spiku cake
(traditional cake); spring roll cake; srikaya cake
(traditional cake); steam cakes; steamed sponge cake
(traditional cake); steamed srikaya pandan bread; strawberry
cake; suri sponge cake (traditional cake); sweet bread;
sweet stuffed bread; sweet white bread; talam cake
(traditional cake); taro layer cake; tat cake (traditional
cake); tenteng cake (traditional cake); thin pancakes; tifor
cake (traditional cake); timphan cake (traditional cake);
toast is served with cheese and boba sauce and dipped in
srikaya sauce; toast served with cheese and boba sauce
dipped in srikaya sauce; traditional cake; unti cake
(traditional cake); vanada cake (traditional cake); Viennese
pastries; white bread; yangko (moci cake); almond cakes;
almond cookies; almond pastries; aperitif biscuits; apple
fritters; apple tarts; aroma for food / cake; aromatic
preparations for cakes; aromatic preparations for pastries;
bagels; baguettes [French loaves]; bakery products for food;
baking cake; baking preparations containing insect larvae;
baking preparations containing insects; baking soda; baking
spices; baozi [stuffed buns]; barbari [flatbread]; batter
mixes for okonomiyaki [Japanese savory pancakes]; bean
bread; beer bread; bindaetteok [Korean-style pancakes made
with mung beans]; biscuit; biscuits; biscuits (sweet or
savory); biscuits for cheese; block cake; blueberry tarts;
bread and buns; bread dough; bread flavored with spices;
bread flour; bread made with soya beans; bread mixes; bread
mixes in paste form; bread mixes in powder form; bread
pudding; bread rolls; bread; bread-based stuffing mixes;
breadcrumbs; breadsticks; breakfast cereals; brown bread
flour; brownie dough; brownies; buckwheat pancakes; buns;
butter cookies; buttermilk biscuits; buttermilk pancakes;
cake dough; cake flour; cake frosting [icing]; cake mixes;
cake powder; cake slices [pastries]; buttermilk-based
ingredients for making cakes soft; cakes; cakwe/cakue
(traditional cake); candy decorations for cakes; carbomado
bun; cereal bars; cereal based foods, snacks and organic
snacks; cereal cookies; cereal powder; cereal preparations;
cereal preparations; cereal-based desserts [confectionery];
cereal-based energy bars; cereal-based energy bars
containing insect larvae; cereal-based energy bars
containing insects; cereal-based meal replacement bars;
cereal-based preparations; cereal-based snack bars;
cereal-based snack food; cereal-based snacks
[confectionery]; cereals prepared for human consumption;
cereals, processed; chapati [unleavened flatbread];
cheese-flavored biscuits; cheesecakes; cherry tarts; chips
[cereal products]; chocolate brownies; chocolate cakes;
chocolate chip cookies; chocolate cookies; chocolate
cupcakes; chocolate decorations for cakes; chocolate
pastries; chocolate spreads for use on bread; chocolate
sprinkles for decorating cakes; chocolate tarts; chocolate
wafers; chocolate, confectionery and biscuit gift hampers;
chocolate-based fillings for cakes and pies;
chocolate-coated cookies; chocolate-coated marshmallow
biscuits containing toffee; chocolate-coated wafer cookies;
cookie dough; cookie mixes; cookie pies; cookies; cookies
containing insect larvae; cookies containing insects; corn
flakes; cracker; cream buns; cream cakes; cream pies; cream
tarts; cupcakes; currant bread; custard tarts; custard-based
fillings for cakes and pies; cut cake; dumplings containing
insects; edible cake decorations; edible rice paper
decorations for cakes; edible wafer bowls; edible wafer
cups; edible wafer decorations for cakes; egg roll cookies;
egg tarts; enchiladas [filled tortillas]; fa gao [steamed
sponge cakes]; filo pastries; flapjacks [griddle cakes];
flat cake; flavorings, other than essential oils, for cakes;
flour and preparations made from cereals; flour and
preparations made from cereals; flour and preparations made
from cereals, bread, pastry and confectionery, ices;
focaccia [bread]; fondant decorations for cakes; food
ingredients for bread and cake dough; food products
consisting predominantly of cereals; fortune cookies; fresh
bread; fresh pastries; fried bread; fried dough cookies;
frosted cupcakes; frozen brownie dough; frozen cookie dough;
frozen pastries; frozen pastry; frozen yogurt cakes; fruit
bread; fruit cakes; fruit cookies; fruit pastries; fruit
tarts; garlic bread; ginger cookies; gingerbread;
gingersnaps; gluten-free bread; gluten-free bread rolls;
gluten-free cakes; gluten-free cereal products; gluten-free
cereal-based snack foods; gluten-free cookies; gluten-free
crackers; hardtack [biscuits]; high-protein cereal bars; ice
cream cakes; ice cream wafers; iced cakes; iced cookies;
injeolmi [glutinous rice cakes coated with powdered beans];
instant cereal snack chips; instant pancake mixes; jam buns;
kasutera [Japanese sponge cakes]; kimchijeon [fermented
vegetable pancakes]; knodel; lemon tarts; lomper
[potato-based flatbread]; low-salt bread; macaroons
[pastry]; malt biscuits; marzipan decorations for cakes;
matzo [unleavened flatbread]; meringues; mille-feuilles;
millet cakes; mirror icing [mirror glaze]; mixes for the
preparation of bread in paste form; mixes for the
preparation of bread in powder form; moon cakes; muffin
cakes; multigrain bread; naan bread; nastar cake; nougat
cakes; oat cookies; oatcakes; oatmeal cookies; okonomiyaki
[Japanese savory pancakes]; onion biscuits; onion stick
cake; oriental bread; pajeon [Korean-style pancakes made
with green onions]; pajeon [green onion pancakes]; pan de
yuca [cheese bread]; pancake batter; pancake batter mixes;
pancake mixes; pancake syrup; pancakes; pandoro [sweet yeast
bread]; pane carasau [flatbread]; panettone (sweet bread);
pastries; pastry and confectionery; pastry cases; pastry
shells; peach cobbler; peach tarts; peanut butter cookies;
petit-beurre biscuits; petits fours [cakes]; piadina
[flatbread]; pie; pie slices [pastries]; pita bread; pizza
pies; plum cakes; preparations made from cereals; pretzel
[knot-shaped bread]; pretzels; probiotic cereal-based snack
bars; processed cereal-based food to be used as a breakfast
food, snack food or ingredient for making other foods; puff
pastry; puff pastry dough; puff pastry shells; quesadillas
[filled tortillas]; quiches; raspberry tarts; ready to eat,
cereal derived food bars; ready-to-eat cereals; rhubarb
pies; rice bread; rice cakes; rice cookies; rice dumplings;
rolled wafers [cookies]; roti [unleavened flatbread];
rugelach [pastries]; rye bread; salted biscuits; saltine
crackers; sandwiches; savory biscuits; savory pastries;
savory tarts; shortbread biscuits; shortbread dough;
shortbread tart shells; shortcrust pastry; shortcrust pastry
dough; shortcrust pastry shells; snack cakes; soda bread;
soft pretzels; songpyeon [half-moon-shaped rice cakes with
sweet or semi-sweet fillings]; sopapillas [fried pastries];
sourdough; soya burgers [sandwiches]; spiced cookies; sponge
cakes; chocolate sponge cupcakes; chocolate decorations for
cakes; chocolate pastries; chocolate spreads for use on
bread; chocolate sprinkles for decorating cakes; chocolate
tarts; chocolate wafers; chocolate, confectionery and
biscuit gift hampers; chocolate-based fillings for cakes and
pies; chocolate-coated cookies; chocolate-coated marshmallow
biscuits containing toffee; chocolate-coated wafer cookies;
cookie dough; cookie mixes; cookie pies; cookies; cookies
containing insect larvae; cookies containing insects; corn
flakes; cracker; cream buns; cream cakes; cream pies; cream
tarts; cupcakes; currant bread; custard tarts; custard-based
fillings for cakes and pies; cut cake; dumplings containing
insects; edible cake decorations; edible rice paper
decorations for cakes; edible wafer bowls; edible wafer
cups; edible wafer decorations for cakes; egg roll cookies;
egg tarts; enchiladas [filled tortillas]; fa gao [steamed
sponge cakes]; filo pastries; flapjacks [griddle cakes];
flat cake; flavorings, other than essential oils, for cakes;
flour and preparations made from cereals; flour and
preparations made from cereals; flour and preparations made
from cereals, bread, pastry and confectionery, ices;
focaccia [bread]; fondant decorations for cakes; food
ingredients for bread and cake dough; food products
consisting of cereals; fortune cookies; fresh bread; fresh
pastries; fried bread; fried dough cookies; frosted
cupcakes; frozen brownie dough; frozen cookie dough; frozen
pastries; frozen pastry; frozen yogurt cakes; fruit bread;
fruit cakes; fruit cookies; fruit pastries; fruit tarts;
garlic bread; ginger cookies; gingerbread; gingersnaps;
gluten-free bread; gluten-free bread rolls; gluten-free
cakes; gluten-free cereal products; gluten-free cereal-based
snack foods; gluten-free cookies; gluten-free crackers;
hardtack [biscuits]; high-protein cereal bars; ice cream
cakes; ice cream wafers; iced cakes; iced cookies; injeolmi
[glutinous rice cakes coated with powdered beans]; instant
cereal snack chips; instant pancake mixes; jam buns;
kasutera [Japanese sponge cakes]; kimchijeon [fermented
vegetable pancakes]; knodel; lemon tarts; lomper
[potato-based flatbread]; low-salt bread; macaroons
[pastry]; malt biscuits; marzipan decorations for cakes;
matzo [unleavened flatbread]; meringues; mille-feuilles;
millet cakes; mirror icing [mirror glaze]; mixes for the
preparation of bread in paste form; mixes for the
preparation of bread in powder form; moon cakes; muffin
cakes; multigrain bread; naan bread; nastar cake; nougat
cakes; oat cookies; oatcakes; oatmeal cookies; okonomiyaki
[Japanese savory pancakes]; onion biscuits; onion stick
cake; oriental bread; pajeon [Korean-style pancakes made
with green onions]; pajeon [green onion pancakes]; pan de
yuca [cheese bread]; pancake batter; pancake batter mixes;
pancake mixes; pancake syrup; pancakes; pandoro [sweet yeast
bread]; pane carasau [flatbread]; panettone (sweet bread);
pastries; pastry and confectionery pastry cases; pastry
shells; peach cobbler; peach tarts; peanut butter cookies;
petit-beurre biscuits; petits fours [cakes]; piadina
[flatbread]; pie; pie slices [pastries]; pita bread; pizza
pies; plum cakes; preparations made from cereals pretzel
[knot-shaped bread]; pretzels; probiotic cereal-based snack
bars; processed cereal-based food to be used as a breakfast
food, snack food or ingredient for making other foods; puff
pastry; puff pastry dough; puff pastry shells; quesadillas
[filled tortillas]; quiches; raspberry tarts; ready to eat,
cereal derived food bars; ready-to-eat cereals; rhubarb
pies; rice bread; rice cakes; rice cookies; rice dumplings;
rolled wafers [cookies]; roti [unleavened flatbread];
rugelach [pastries]; rye bread; salted biscuits; saltine
crackers; sandwiches; savory biscuits; savory pastries;
savory tarts; shortbread biscuits; shortbread dough;
shortbread tart shells; shortcrust pastry; shortcrust pastry
dough; shortcrust pastry shells; snack cakes; soda bread;
soft pretzels; songpyeon [half-moon-shaped rice cakes with
sweet or semi-sweet fillings]; sopapillas [fried pastries];
sourdough; soya burgers [sandwiches]; spiced cookies; sponge
cakes; sponge fingers [biscuits]; sprinkles for decorating
cakes; spun sugar; spun sugar decorations for cakes; steamed
bakpia (traditional cake); steamed bread; steamed bun with
stuffing; steamed buns stuffed with minced meat
[chuka-manjuh]; strawberry tarts; sugar confectionery for
decorating cakes; sugar cookies; sugar decorations for
cakes; sugar sprinkles for decorating cakes; sugar strands
for decorating cakes; sugar-based decorations for cakes;
sundae wafers; sweet biscuits; syringe cake; taiyaki
[Japanese fish-shaped cakes with various fillings]; tarts;
thin, dry biscuit; toast; topokki [cooked dish consisting
primarily of stir- fried rice cake with fermented hot pepper
paste; tteokguk [cooked dish consisting primarily of sliced
oval rice cakes with broth]; unleavened bread; vegan
cookies; wafer cookies; wafer dough; wafer pie shells;
wafers; wheat cereal; white bread flour; whole wheat roti
bread; wholemeal bread; wholemeal bread flour; widaran cake
/ bidaran; winged cake; yule log cake (traditional cake); e
fingers [biscuits]; sprinkles for decorating cakes; spun
sugar; spun sugar decorations for cakes; steamed bakpia
(traditional cake); steamed bread; steamed bun with
stuffing; steamed buns stuffed with minced meat
[chuka-manjuh]; strawberry tarts; sugar confectionery for
decorating cakes; sugar cookies; sugar decorations for
cakes; sugar sprinkles for decorating cakes; sugar strands
for decorating cakes; sugar-based decorations for cakes;
sundae wafers; sweet biscuits; syringe cake; taiyaki
[Japanese fish-shaped cakes with various fillings]; tarts;
thin, dry biscuit; toast; topokki [cooked dish consisting
primarily of stir-fried rice cake with fermented hot pepper
paste; tteokguk [cooked dish consisting primarily of sliced
oval rice cakes with broth]; unleavened bread; vegan
cookies; wafer cookies; wafer dough; wafer pie shells;
wafers; wheat cereal; white bread flour; whole wheat roti
bread; wholemeal bread; wholemeal bread flour; widaran cake
/ bidaran; winged cake; yule log cake (traditional cake)
Die Bezeichnungen wurden automatisch übersetzt. Übersetzung anzeigen
Markenhistorie
| Datum | Belegnummer | Bereich | Eintrag |
|---|---|---|---|
| 05. Januar 2023 | 2023/1 Gaz | JP | Ablehnung |
| 06. Oktober 2022 | 2022/40 Gaz | US | Ablehnung |
| 05. August 2022 | 2022/31 Gaz | AU | Ablehnung |
| 05. August 2022 | 2022/32 Gaz | TR | Ablehnung |
| 13. Juli 2022 | 2022/30 Gaz | SG | Ablehnung |
| 29. März 2022 | 2022/14 Gaz | SG | Ablehnung |
| 14. März 2022 | 2022/12 Gaz | BN | Ablehnung |
| 09. Februar 2022 | 2022/7 Gaz | MY | Ablehnung |
| 22. Januar 2022 | 2022/4 Gaz | OA | Ablehnung |
| 20. Januar 2022 | 2022/3 Gaz | JP | Ablehnung |
| 27. Dezember 2021 | 2021/52 Gaz | RU | RAW: Rule 18ter(2)(ii) GP following a provisional refusal |
| 17. Mai 2021 | 2021/20 Gaz | RU | Ablehnung |
| 06. Mai 2021 | 2021/20 Gaz | SG | Ablehnung |
| 29. April 2021 | 2021/18 Gaz | AU | Ablehnung |
| 25. März 2021 | 2021/12 Gaz | US | Ablehnung |
| 13. Oktober 2020 | 2021/5 Gaz | ID | Eintragung |
ID: 141576048