29
Meat, seafood and fish, salmon and products based on salmon,
poultry (meat) and game; meat extracts; sausages,
preserved, frozen, dried and cooked fruits and vegetables;
salads, jellies, jams, compotes, pickles, vegetable and
fruit spreads; precooked soups; eggs; milk and dairy
products; dairy-based desserts; beverages mainly based on
yogurt and milk, also containing coffee; dairy products and
milk substitutes; butter; cheeses; cream cheese; white
cheese; cream; edible oils and fats; prepared nuts;
prepared meals consisting of the aforesaid goods; frozen
meals, mainly consisting of fish; frozen meals, mainly
consisting of meat; frozen meals, mainly consisting of
poultry (meat); ready-made salads (terms considered too
vague in the opinion of the International Bureau - Rule 13
(2) (b) of the Common Regulations) and pre-cut vegetables
for salads; milk-based desserts; cream-based desserts;
fruit-based fillings for cakes and pies; prepared salads;
pre-cut vegetable salads; antipasto salads
30
Tea, coffee, coffee extracts; puddings; rice-based
pudding-type desserts, muesli-type desserts; fruit coulis
(sauces); milk-based puddings; soufflé-type desserts;
semolina custards; rice; tapioca and sago; flour and
preparations made from cereals; bread, sandwiches; sugar,
natural sweeteners, honey, syrups and golden syrup; yeast,
baking powder; salt, vinegar, mustard; sauces (condiments),
salad dressings; spices; prepared meals, consisting of the
aforesaid goods; frozen pizzas, frozen dishes, mainly
consisting of rice and frozen dishes, mainly consisting of
pasta; chocolate desserts; dessert mousses (confectionery);
cake frosting [icing]; frosting mixes; frosting; honey
glazes for hams; custard-based fillings for cakes and pies;
chocolate-based fillings for cakes and pies
31
Fresh fruit and vegetables; agricultural, horticultural and
forestry products and grains, included in this class; live
animals; seeds, natural plants and flowers; fresh lettuce
43
Delivery of prepared meals for immediate consumption;
provision of food and beverages in restaurants, take-away
restaurants, bars, wine bars, brasseries, coffee shops
(terms considered too vague in the opinion of the
International Bureau - Rule 13 (2) (b) of the Common
Regulations) and cafés; hotel, restaurant and canteen
services; temporary accommodation services, in particular in
hotels; hotel services; restaurant and canteen services;
catering services, in particular consultant services
relating thereto; rental of meeting rooms; organization and
conducting of banquets; accommodation and/or restaurant
(food) services as well as camping ground services;
professional kitchen services (terms considered too vague in
the opinion of the International Bureau - Rule 13 (2) (b) of
the Common Regulations); rental of containers, tableware,
cooking apparatus and table cutlery, rental of equipment for
hotel and restaurant services
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