29
Plant-based and nut-based substitutes for dairy products,
including but not limited to soy-based beverages, soy milk,
almond milk; flavored soybean milk; non-dairy creamer;
yogurt; cheese; coconut milk for cooking; rice milk; meat,
fish, poultry and game; meat extracts; preserved, frozen,
dried and cooked fruits and vegetables; jellies, jams,
compotes; eggs, milk and milk products; edible oils and
fats; dairy product substitutes; meat substitutes; soy-based
desserts; nut-based desserts; coconut milk; almond milk;
flavored almond milk; oat milk
30
Coffee, tea, cocoa, chocolate, sugar, rice, tapioca, sago,
artificial coffee; flour and preparations made from cereals,
bread, pastry and confectionery, ices; ice cream, honey,
treacle; yeast, baking-powder; crackers, pasta (macaroni);
snack foods consisting principally of bread, rice and pasta;
snack foods consisting principally of confectionery; salt,
mustard; vinegar, sauces (condiments); spices; chocolate
flavored desserts; desserts made of flour; vanilla flavored
desserts; caramel flavored desserts; coffee flavored
desserts; desserts made from plant-based ingredients; coffee
based beverages; frozen yogurt
32
Coconut drinks; almond drinks; flavored almond drinks; oat
drinks; rice-based beverages, other than milk substitutes;
hazelnut drinks; smoothies; non-alcoholic light beverages,
non-alcoholic beverages; mineral and aerated waters and
other non-alcoholic drinks; fruit drinks and fruit juices;
syrups and other preparations for making beverages;
plant-based beverages; nut-based beverages
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