29
Kebabs; baked meat; burgers (meat patties); chilled meals
made from meat; cooked meals consisting principally of meat;
cooked meals consisting principally of meat and vegetables;
cooked pork meats; cooked meat; cooked meat dishes; food
preparations consisting principally of meat; food
preparations consisting principally of meat products; food
preparations made from meat; grilled meat; meat; meat
preparations; preparations made from meat; prepared dishes
consisting principally of meat; prepared meals consisting
principally of meat; prepared meals made from meat (meat
predominating); prepared meals, predominantly of meat or
vegetables; prepared meat; cooked dishes with vegetables
(vegetables predominating); cooked meals consisting
principally of vegetables; cooked vegetables; prepared meals
consisting principally of vegetables; cooked chicken;
prepared meals consisting principally of chicken; cooked
meals consisting principally of poultry; prepared meals
consisting principally of poultry; prepared meals made from
poultry (poultry predominating); cooked meals consisting
principally of seafood; prepared meals consisting
principally of seafood; seafood-based dips; salads; curry
(prepared meals with or without rice); pastes containing
fish (term considered too vague by the International Bureau
- rule 13 (2) (b) of the Regulations); pastes containing
meat (term considered too vague by the International Bureau
- rule 13 (2) (b) of the Regulations); pastes containing
vegetables (term considered too vague by the International
Bureau - rule 13 (2) (b) of the Regulations); pastes made
from nuts; chilli (term considered too vague by the
International Bureau - rule 13 (2) (b) of the Regulations);
cream cheese; prepared meals consisting principally of fish;
prepared meals consisting principally of game; prepared
meals consisting wholly or principally of potatoes; yoghurt;
milk based desserts (milk predominating); preparations with
a milk base for use as desserts; prepared desserts (fruit
based); prepared desserts (milk based)
30
Wrap (sandwich); bread; prepared meals containing
(principally) rice; prepared rice dishes; rice; sauces for
rice; curry sauces; curry spices; cooking sauces; food
dressings (sauces); mixes for preparing sauces; sauce
(edible); sauce mixes; sauce powders; sauces (condiments);
sauces containing nuts; sauces flavoured with nuts; sauces
for chicken; sauces for frozen fish; savoury sauces; simmer
sauces; spicy sauces; tomato and vegetable based sauces;
tomato based sauces; vegetable pastes (sauces); vegetable
pulps (sauces); vegetable purees (sauces); chutneys;
chutneys (condiments); food pastes (spices); spice extracts;
spice mixes; spice preparations; spices; almond paste;
curried food pastes; curry paste; farinaceous food pastes;
food pastes (seasonings); saffron (seasoning); dried herbs
(seasonings); preserved herbs (seasonings); preparations for
making desserts; prepared desserts (chocolate based);
prepared desserts (confectionery); prepared desserts
(pastries)
35
Administration of the business affairs of franchises;
business advertising services relating to franchising;
business advice relating to franchising; business advisory
services relating to the establishment of franchises;
business advisory services relating to the operation of
franchises; business assistance relating to franchising;
business assistance relating to the establishment of
franchises; business consultancy relating to franchising;
business consultation services relating to franchising;
business franchising consultancy and business support
services (term considered too vague by the International
Bureau - rule 13 (2) (b) of the Regulations); business
franchising services (group purchasing, group advertising);
management advisory services related to franchising (term
considered too vague by the International Bureau - rule 13
(2) (b) of the Regulations); provision of assistance
(business) in the establishment of franchises; provision of
assistance (business) in the operation of franchises;
provision of business advice relating to franchising;
provision of business information relating to franchising;
advertising; marketing
43
Restaurant reservation services; restaurant services;
restaurants; cafe services; cafes; arranging for the
provision of food; charitable services, namely providing
food and drink catering; coffee bar and coffee house
services (provision of food and drink); consultancy services
relating to food (term considered too vague by the
International Bureau - rule 13 (2) (b) of the Regulations);
consultancy services relating to food preparation;
consultancy, advisory and information services in relation
to the provision of food and drink; food and drink catering;
food preparation; hospitality services (food and drink);
preparation of food and drink; providing food and drink;
providing information, including online, about services for
providing food and drink, and temporary accommodation;
provision of information relating to the preparation of food
and drink; takeaway food and drink services; arranging for
the provision of drink; arranging for the provision of
meals; arranging of meals; preparation of meals; reservation
of meals; provision of information relating to restaurants
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