29
					Meat, fish, poultry and game; meat extracts; preserved,
 frozen, dried and cooked fruits and vegetables; jellies,
 jams, compotes; eggs; milk and other dairy products;
 edible oils and fats; vegetarian and vegan meat
 substitutes, meat-based products, sausages, charcuterie and
 prepared dishes mainly based on meat or sausages; meat
 substitutes, namely vegetarian or vegan products imitating
 meat; vegetable substitutes for meat, fish, game and
 poultry as well as products based on these products in
 fresh, frozen, smoked and partially prepared form; vegetable
 substitutes for milk and dairy products, prepared fruits and
 vegetables [including nuts, legumes], particularly meat
 substitutes based on vegetable proteins; lupines (meat
 substitutes) and lupine-based proteins; seitan (meat
 substitutes); wheat and soy protein (gluten) based
 preparations as alternatives to meat; food preparations
 based on vegetable proteins, legumes or nuts; vegetable
 proteins prepared for food and legume or nut-based foods;
 prepared dishes and snacks based on vegetable proteins;
 dairy products and their substitutes, particularly
 alternative products to cheese and cheese substitutes not
 based on dairy products; prepared and semi-prepared dishes
 consisting mainly of meat substitutes; spinach falafel
 (vegan)
				
				
			
							
				
					30
					Coffee, tea, cocoa and coffee substitutes; rice; tapioca
 and sago; flour and preparations made from cereals, bread,
 pastry and confectionery; edible ices; sugar, honey,
 golden syrup; yeast, baking powder; salt; mustard;
 vinegar, sauces (condiments); spices; ice for refreshment;
 cereal-based food preparations; prepared cereals and starch
 used for food as well as products made therefrom;
 cereal-based foodstuffs; cereal-based prepared dishes and
 snacks; cereal-flour-based snacks
				
				
			
							
				
					31
					Agricultural, horticultural and forestry products and
 grains, included in this class; fresh fruits and
 vegetables; seeds
				
				
			
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