Le Gusto

WIPO WIPO 2019

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Die Internationale Marke Le Gusto wurde als Bildmarke am 11.11.2019 bei der Weltorganisation für geistiges Eigentum angemeldet.

Logodesign (Wiener Klassifikation)

#Ornamentale Motive #Linien, Bänder #Briefe, die eine besondere Form des Schreibens darstellen #Farben #Andere Etiketten (in einer anderen Form, die hier nicht angegeben ist) #Eine Linie oder ein Band #Ein Brief #Zwei vorherrschende Farben

Markendetails Letztes Update: 10. August 2023

Markenform Bildmarke
Aktenzeichen 1525945
Länder Schweiz Ungarn Italien Slowenien
Basismarke AT Nr. AM 12315/2019, 06. November 2019
Anmeldedatum 11. November 2019
Ablaufdatum 11. November 2029

Markeninhaber

Hofer Straße 1
A-4642 Sattledt
AT

Markenvertreter

Edisonstraße 1/ wdz 8 A-4600 Wels AT

Waren und Dienstleistungen

01 Cooking substances, namely emulsifiers as auxiliary agents for the preparation of ready-to-eat meals
21 Condiment grinders (hand-operated for household purposes)
29 Meats; fish, not live; poultry, not live; game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies for food; jams; compotes; eggs; milk; milk products; dairy products and dairy substitutes; oils for food; edible fats; meat and fish preserves; tinned fruit and vegetables; soup preserves; meat salads; fish salads; poultry salads; vegetable salads; potato salads; fruit salads; bouillon cubes; bouillon extracts; vegetable stock cubes; broths; bouillons; soups; packet soups (preparations for making soup); soup concentrates; preparations for making soup; dry vegetable mixture; butter preparations, in particular herb butter, garlic butter, basil butter; dried fruit; processed nuts; soya bean products for human consumption, also in concentrated and dried form, namely soya bean pulp, soya meal, soya protein, preserved and dried soya beans, preserved soya germs, soya jellys; prepared meals, consisting mainly of the aforementioned soya bean products and mainly consisting of meat, fish, poultry, potatoes, vegetables, legumes with rice, pasta, spices and sauces added; mashed potato; potato dumplings; prepared meals mainly consisting of potatoes; frozen potato products, not included in other classes; fruit desserts; preparations for making broth; broth concentrates; broth; preparations for making bouillon; bouillon concentrates; instant soups; extracts for soups; soup powders; soup cubes; fixed products, namely ready-to-cook dry mixtures of foodstuffs of vegetable or animal origin, namely vegetables and animal or vegetable edible fats; croquettes; prepared dishes consisting essentially of meat, sausages, vegetables and legumes; ready to cook soups; dried mushrooms; fried onions; French fries; chicken stock; beef bouillon; prepared dishes consisting mainly of meat, fish, poultry or vegetables, all the aforementioned goods also frozen; stews consisting mainly of meat, poultry or vegetables; cheese, margarine, spread cheese, liptauer; delicatessen salads, namely sausage salad; mixes, essentially consisting of milk powder, with added nuts, raisins, dried fruits, blue poppy and natural flavours; desserts mainly consisting of fruits; deep-frozen tomato paste; stocks
30 Coffee; tea; cocoa; sugar; rice, tapioca; artificial coffee; flour; cereal preparations; breadcrumbs; bread; salad croutons; pastries; confectioneries; honey; golden syrup; yeast; baking powder; salt; mustard; vinegar; sauces [condiments]; ice for refreshment; pasta; ready-made dough; muesli, consisting of cereal flakes, raisins and nuts; baking mixes consisting essentially of flour, sugar, starch, spices, baking raising agents or cocoa, chocolate with added milk powder, nuts, raisins, dried fruit, blue poppy and natural flavourings; bonbons made of sugar; chocolate; chocolate products; puddings; panna cotta (pudding); dessert mousses [confectionery]; desserts essentially consisting of pasta, semolina, wheat, starch; dressings (sauces); sauce powders and sauce extracts for the preparation of sauces, also such for salad dressings; mayonnaise; remoulade sauces [condiments], consisting primarily of mayonnaise, spices; tomato ketchup; bread- based dumplings; soup inlays, namely gold pearls (pasta), strip of pancake (pasta), bread croutons, semolina dumplings, pasta, noodles, pastes (dough), fried batter pearls; fruit sauces; sago; edible ices; spices; desserts, namely fruit sauces; ready meals, mainly consisting of rice and pasta, with added spices and sauces; thickening agents for cooking foodstuffs; rice-based snack food; food starch; aromatic preparations for food; dried herbs; seasonings; sauce thickener; tomato sauce; tomato sauce with the addition of mixtures of herbs, also deep frozen; sauces (condiments) for use with pasta; soup seasonings; sandwiches; soya flour; soya sauces, including salad dressings; prepared meals consisting mainly of soya flour, soya sauces, including salad dressings; flavourings for soups; soup seasonings (other than essential oils); ready-to-cook dry mixtures consisting of herbs, spices, yeast extracts and/or red wine powder (spices); flavour enhancers for foodstuffs (excluding essential oils), namely binding agents for cooking purposes and maltodextrins for nutritional purposes (excluding for medical purposes), each as auxiliary agents for the preparation of prepared meals; delicatessen salads, namely noodle salad; ready-to-cook dry mixtures consisting of red wine powder (spices) as an auxiliary agents for the preparation of prepared meals; tomato sauce with the addition of processed meat and vegetables, also deep frozen; soya flour
Die Bezeichnungen wurden automatisch übersetzt. Übersetzung anzeigen

Markenhistorie

Datum Belegnummer Bereich Eintrag
05. November 2021 2021/45 Gaz CH RAW: Rule 18ter(2)(i) GP following a provisional refusal
04. März 2021 2021/10 Gaz CH Ablehnung
02. März 2021 2021/9 Gaz IT Ablehnung
19. November 2020 2020/48 Gaz HU Ablehnung
02. November 2020 2020/45 Gaz SI Ablehnung
11. November 2019 2020/14 Gaz AT Eintragung

ID: 141525945