01
Cooking substances, namely emulsifiers as auxiliary agents
for the preparation of ready-to-eat meals
21
Condiment grinders (hand-operated for household purposes)
29
Meats; fish, not live; poultry, not live; game, not live;
meat extracts; preserved, frozen, dried and cooked fruits
and vegetables; jellies for food; jams; compotes; eggs;
milk; milk products; dairy products and dairy substitutes;
oils for food; edible fats; meat and fish preserves; tinned
fruit and vegetables; soup preserves; meat salads; fish
salads; poultry salads; vegetable salads; potato salads;
fruit salads; bouillon cubes; bouillon extracts; vegetable
stock cubes; broths; bouillons; soups; packet soups
(preparations for making soup); soup concentrates;
preparations for making soup; dry vegetable mixture; butter
preparations, in particular herb butter, garlic butter,
basil butter; dried fruit; processed nuts; soya bean
products for human consumption, also in concentrated and
dried form, namely soya bean pulp, soya meal, soya protein,
preserved and dried soya beans, preserved soya germs, soya
jellys; prepared meals, consisting mainly of the
aforementioned soya bean products and mainly consisting of
meat, fish, poultry, potatoes, vegetables, legumes with
rice, pasta, spices and sauces added; mashed potato; potato
dumplings; prepared meals mainly consisting of potatoes;
frozen potato products, not included in other classes; fruit
desserts; preparations for making broth; broth concentrates;
broth; preparations for making bouillon; bouillon
concentrates; instant soups; extracts for soups; soup
powders; soup cubes; fixed products, namely ready-to-cook
dry mixtures of foodstuffs of vegetable or animal origin,
namely vegetables and animal or vegetable edible fats;
croquettes; prepared dishes consisting essentially of meat,
sausages, vegetables and legumes; ready to cook soups; dried
mushrooms; fried onions; French fries; chicken stock; beef
bouillon; prepared dishes consisting mainly of meat, fish,
poultry or vegetables, all the aforementioned goods also
frozen; stews consisting mainly of meat, poultry or
vegetables; cheese, margarine, spread cheese, liptauer;
delicatessen salads, namely sausage salad; mixes,
essentially consisting of milk powder, with added nuts,
raisins, dried fruits, blue poppy and natural flavours;
desserts mainly consisting of fruits; deep-frozen tomato
paste; stocks
30
Coffee; tea; cocoa; sugar; rice, tapioca; artificial coffee;
flour; cereal preparations; breadcrumbs; bread; salad
croutons; pastries; confectioneries; honey; golden syrup;
yeast; baking powder; salt; mustard; vinegar; sauces
[condiments]; ice for refreshment; pasta; ready-made dough;
muesli, consisting of cereal flakes, raisins and nuts;
baking mixes consisting essentially of flour, sugar, starch,
spices, baking raising agents or cocoa, chocolate with added
milk powder, nuts, raisins, dried fruit, blue poppy and
natural flavourings; bonbons made of sugar; chocolate;
chocolate products; puddings; panna cotta (pudding); dessert
mousses [confectionery]; desserts essentially consisting of
pasta, semolina, wheat, starch; dressings (sauces); sauce
powders and sauce extracts for the preparation of sauces,
also such for salad dressings; mayonnaise; remoulade sauces
[condiments], consisting primarily of mayonnaise, spices;
tomato ketchup; bread- based dumplings; soup inlays, namely
gold pearls (pasta), strip of pancake (pasta), bread
croutons, semolina dumplings, pasta, noodles, pastes
(dough), fried batter pearls; fruit sauces; sago; edible
ices; spices; desserts, namely fruit sauces; ready meals,
mainly consisting of rice and pasta, with added spices and
sauces; thickening agents for cooking foodstuffs; rice-based
snack food; food starch; aromatic preparations for food;
dried herbs; seasonings; sauce thickener; tomato sauce;
tomato sauce with the addition of mixtures of herbs, also
deep frozen; sauces (condiments) for use with pasta; soup
seasonings; sandwiches; soya flour; soya sauces, including
salad dressings; prepared meals consisting mainly of soya
flour, soya sauces, including salad dressings; flavourings
for soups; soup seasonings (other than essential oils);
ready-to-cook dry mixtures consisting of herbs, spices,
yeast extracts and/or red wine powder (spices); flavour
enhancers for foodstuffs (excluding essential oils), namely
binding agents for cooking purposes and maltodextrins for
nutritional purposes (excluding for medical purposes), each
as auxiliary agents for the preparation of prepared meals;
delicatessen salads, namely noodle salad; ready-to-cook dry
mixtures consisting of red wine powder (spices) as an
auxiliary agents for the preparation of prepared meals;
tomato sauce with the addition of processed meat and
vegetables, also deep frozen; soya flour
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