Le Gusto

goods and services

01 Cooking substances, namely emulsifiers as auxiliary agents for the preparation of ready-to-eat meals

21 Condiment grinders (hand-operated for household purposes)

29 Meats; fish, not live; poultry, not live; game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies for food; jams; compotes; eggs; milk; milk products; dairy products and dairy substitutes; oils for food; edible fats; meat and fish preserves; tinned fruit and vegetables; soup preserves; meat salads; fish salads; poultry salads; vegetable salads; potato salads; fruit salads; bouillon cubes; bouillon extracts; vegetable stock cubes; broths; bouillons; soups; packet soups (preparations for making soup); soup concentrates; preparations for making soup; dry vegetable mixture; butter preparations, in particular herb butter, garlic butter, basil butter; dried fruit; processed nuts; soya bean products for human consumption, also in concentrated and dried form, namely soya bean pulp, soya meal, soya protein, preserved and dried soya beans, preserved soya germs, soya jellys; prepared meals, consisting mainly of the aforementioned soya bean products and mainly consisting of meat, fish, poultry, potatoes, vegetables, legumes with rice, pasta, spices and sauces added; mashed potato; potato dumplings; prepared meals mainly consisting of potatoes; frozen potato products, not included in other classes; fruit desserts; preparations for making broth; broth concentrates; broth; preparations for making bouillon; bouillon concentrates; instant soups; extracts for soups; soup powders; soup cubes; fixed products, namely ready-to-cook dry mixtures of foodstuffs of vegetable or animal origin, namely vegetables and animal or vegetable edible fats; croquettes; prepared dishes consisting essentially of meat, sausages, vegetables and legumes; ready to cook soups; dried mushrooms; fried onions; French fries; chicken stock; beef bouillon; prepared dishes consisting mainly of meat, fish, poultry or vegetables, all the aforementioned goods also frozen; stews consisting mainly of meat, poultry or vegetables; cheese, margarine, spread cheese, liptauer; delicatessen salads, namely sausage salad; mixes, essentially consisting of milk powder, with added nuts, raisins, dried fruits, blue poppy and natural flavours; desserts mainly consisting of fruits; deep-frozen tomato paste; stocks

30 Coffee; tea; cocoa; sugar; rice, tapioca; artificial coffee; flour; cereal preparations; breadcrumbs; bread; salad croutons; pastries; confectioneries; honey; golden syrup; yeast; baking powder; salt; mustard; vinegar; sauces [condiments]; ice for refreshment; pasta; ready-made dough; muesli, consisting of cereal flakes, raisins and nuts; baking mixes consisting essentially of flour, sugar, starch, spices, baking raising agents or cocoa, chocolate with added milk powder, nuts, raisins, dried fruit, blue poppy and natural flavourings; bonbons made of sugar; chocolate; chocolate products; puddings; panna cotta (pudding); dessert mousses [confectionery]; desserts essentially consisting of pasta, semolina, wheat, starch; dressings (sauces); sauce powders and sauce extracts for the preparation of sauces, also such for salad dressings; mayonnaise; remoulade sauces [condiments], consisting primarily of mayonnaise, spices; tomato ketchup; bread- based dumplings; soup inlays, namely gold pearls (pasta), strip of pancake (pasta), bread croutons, semolina dumplings, pasta, noodles, pastes (dough), fried batter pearls; fruit sauces; sago; edible ices; spices; desserts, namely fruit sauces; ready meals, mainly consisting of rice and pasta, with added spices and sauces; thickening agents for cooking foodstuffs; rice-based snack food; food starch; aromatic preparations for food; dried herbs; seasonings; sauce thickener; tomato sauce; tomato sauce with the addition of mixtures of herbs, also deep frozen; sauces (condiments) for use with pasta; soup seasonings; sandwiches; soya flour; soya sauces, including salad dressings; prepared meals consisting mainly of soya flour, soya sauces, including salad dressings; flavourings for soups; soup seasonings (other than essential oils); ready-to-cook dry mixtures consisting of herbs, spices, yeast extracts and/or red wine powder (spices); flavour enhancers for foodstuffs (excluding essential oils), namely binding agents for cooking purposes and maltodextrins for nutritional purposes (excluding for medical purposes), each as auxiliary agents for the preparation of prepared meals; delicatessen salads, namely noodle salad; ready-to-cook dry mixtures consisting of red wine powder (spices) as an auxiliary agents for the preparation of prepared meals; tomato sauce with the addition of processed meat and vegetables, also deep frozen; soya flour

Trademark form	Figurative mark
File reference	1525945
Countries
Base trademark	No. AM 12315/2019, November 6, 2019

Application date	November 11, 2019
Expiration date	November 11, 2029

Date	Document number	Area	Entry
November 5, 2021	2021/45 Gaz	CH	RAW: Rule 18ter(2)(i) GP following a provisional refusal
March 4, 2021	2021/10 Gaz	CH	Rejection
March 2, 2021	2021/9 Gaz	IT	Rejection
November 19, 2020	2020/48 Gaz	HU	Rejection
November 2, 2020	2020/45 Gaz	SI	Rejection
November 11, 2019	2020/14 Gaz	AT	Registration

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Trademark Details Last update: August 10, 2023

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