WIPOProtect this trademark from copycats!
With our trademark monitoring alerts, you are automatically notified by email about copycats and free riders.
The International trademark ACTI was filed as Word mark on 09/17/2019 at the World Intellectual Property Organization.
| Trademark form | Word mark |
| File reference | 1513126 |
| Register number | 1397118 |
| Countries | 
|
| Base trademark |
No. 1397118,
September 17, 2019
|
| Application date | September 17, 2019 |
| Expiration date | September 17, 2029 |
Trademark owner
Industrialaan 25
B-1702 Groot-Bijgaarden
BE
B-1702 Groot-Bijgaarden
BE
Trademark representatives
Edgard Gevaertdreef 10 a
B-9830 Sint-Martens-Latem
BE
goods and services
01
Chemical and organic compositions for use in the manufacture
of food and beverages; chemical preparations for use in the
food industry; chemical additives for food; bacterial
preparations for the food industry; food preservative
compositions; chemical substances for preserving foodstuffs;
chemical products for stabilising foodstuffs; chemical
substances for emulsifying foodstuffs; emulsifiers for use
in the manufacture of foods; chemical products for the
fresh-keeping of food; chemical sugar substitutes; chemical
substances for use as fat replacements; proteins for the
food industry; raw proteins; food protein as a raw material;
protein prepared from soya beans for use in the manufacture
of foodstuffs; enzyme preparations for the food industry;
enzymes for use in flavouring; flavour improvers and
enhancers for foodstuffs; enzymes for use in colouring;
polysaccharides for use in colouring; alginates for the food
industry; inulin for the food industry; casein for the food
industry; lecithin for the food industry; flour treatment
agents; dough and (cake) batter conditioners; dough and
(cake) batter stabilizers; flour improvers; flour for
industrial purposes; products for preserving or improving
the texture, freshness, flavour or colour of bakery products
intended for industrial and artisanal use; enzymes,
emulsifiers and chemicals for improving the quality of
bakery products, in particular snack foods, cakes and
pastries
29
Processed fruits, fungi and vegetables (including nuts and
pulses); eggs, milk and dairy products; dairy substitutes;
egg substitutes; edible oils and fats
30
Flour and preparations made from cereals; processed cereals;
processed grains; starches for food; processed oats and
wheat; bakery goods, in particular, snack foods, cakes and
pastries; products for improving the quality of bakery
goods, namely snack food, cake and pastries improvers being
grain based, starch based and cereal based preparations;
snack food, cake and pastries improvers being cereal based
preparations; texture improvers for bakery goods included in
this class, in particular glucose syrup for use as a texture
improver for bakery goods; pre-mixes and preparations in
powder and paste form for making bakery goods, in particular
snack foods, cake and pastries; doughs, batters, and mixes
therefor; cake mixes; mixes for pastries; batter mixes;
yeast; baking powder; yeast powder; yeast extracts;
sourdough; food leavening agents; leaven; thickening agents
for use in cooking; sugar, natural sweeteners and sugar
substitutes
Trademark history
| Date | Document number | Area | Entry |
|---|---|---|---|
| July 3, 2023 | 2023/27 Gaz | Correction | |
| February 13, 2023 | 2023/9 Gaz | CN | RAW: Rule 18ter(4) protected goods and services |
| August 10, 2022 | 2022/38 Gaz | CA | RAW: Rule 18ter(2)(ii) GP following a provisional refusal |
| June 10, 2022 | 2022/24 Gaz | US | RAW: Rule 18ter(2)(ii) GP following a provisional refusal |
| March 28, 2022 | 2022/14 Gaz | MX | Rejection |
| February 23, 2022 | 2022/9 Gaz | CN | Rejection |
| October 13, 2021 | 2021/41 Gaz | Correction | |
| July 19, 2021 | 2021/29 Gaz | MX | Rejection |
| June 7, 2021 | 2021/24 Gaz | CA | Rejection |
| March 24, 2021 | 2021/13 Gaz | CN | Rejection |
| February 3, 2021 | 2021/6 Gaz | VN | Rejection |
| December 8, 2020 | 2020/50 Gaz | GB | Rejection |
| October 26, 2020 | 2020/47 Gaz | Correction | |
| June 23, 2020 | 2020/26 Gaz | EM | Rejection |
| June 19, 2020 | 2020/26 Gaz | RU | Rejection |
| June 16, 2020 | 2020/27 Gaz | CN | Rejection |
| March 11, 2020 | 2020/11 Gaz | US | Rejection |
| September 17, 2019 | 2020/4 Gaz | BX | Registration |
ID: 141513126