29
Peanuts, prepared; white of eggs; gelatine; jellies for
food; fruit jellies; yolk of eggs; edible fats; raisins;
lecithin for culinary purposes; marmalade; oils for food;
cocoa butter for food; corn oil for food; butter; almonds,
ground; condensed milk; powdered milk; fruit pulp; candied
nuts; nuts, prepared; crystallized fruits; fruit, preserved;
fruit preserved in alcohol; fruit, stewed; hazelnuts,
prepared; berries, preserved; croquettes; pressed fruit
paste; jams; powdered eggs; frozen fruits
30
Flavorings, other than essential oils, for cakes; cereal
bars; high-protein cereal bars; vanillin [vanilla
substitute]; waffles; mirror icing [mirror glaze]; cake
frosting [icing]; glucose for culinary purposes; zephyr
[confectionery]; fruit jellies [confectionery]; candy
decorations for cakes; confectionery for decorating
Christmas trees; cakes; pastries; peanut confectionery;
almond confectionery; cocoa; caramels [candy]; sweetmeats
[candy]; liquorice [confectionery]; peppermint sweets; mints
for breath freshening; starch for food; crackers; candy;
honey; wheat flour; dessert mousses [confectionery];
chocolate mousses; mint for confectionery; nutmegs;
chocolate-coated nuts; stick liquorice [confectionery];
pastila [confectionery]; pastilles [confectionery]; cookies;
petit-beurre biscuits; fondants [confectionery]; pralines;
cake powder; sugar; confectionery; cooking salt; baking soda
[bicarbonate of soda for cooking purposes]; chocolate-based
spreads; chocolate spreads containing nuts; pastry dough;
ferments for pastes; chocolate
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