29
Edible oils and fats; milk; milk products excluding ice
cream, ice milk and frozen yogurt; meat; eggs; fish, not
live; shellfish, not live; frozen vegetables; frozen fruits;
processed meat; preserved meat; processed seafood; frozen
seafood; preserved vegetables; processed vegetables;
preserved fruits; processed fruits; fried tofu pieces
(Abura-age); freeze-dried tofu pieces (Kohri-dofu); jelly
made from devils' tongue root (Konnyaku); soy milk; Tofu;
fermented soybeans (Natto); processed eggs; soups;
preparations for making soup; pre-cooked curry stew;
pre-cooked stew; dried flakes of laver for sprinkling on
rice in hot water (Ochazuke-nori); dried flakes of fish,
meat, vegetables or seaweed (Furi-kake); Side-dish made of
fermented soybean (Name-mono); beans, preserved; beans,
processed; adzuki beans, preserved; adzuki beans, processed;
soybeans, prepared; soybeans, processed; edamame, prepared;
edamame, processed
30
Aromatic preparations for food, not from essential oils;
tea; coffee; coffee based beverages; cocoa; cocoa-based
beverages; ice; confectionery; bread; buns; sandwiches;
steamed buns stuffed with minced meat (Chuka-manjuh);
hamburger sandwiches; pizzas; hot dog sandwiches; meat pies;
seasonings; spices; ice cream mixes; sherbet mixes;
unroasted coffee beans; roasted coffee beans; cereal
preparations; chocolate-based spreads; Chinese steamed
dumplings; Sushi; fried balls of batter mix with small
pieces of octopus (Takoyaki); boxed lunches consisting
primarily of rice, with added meat, fish or vegetables;
ravioli; yeast powder; fermented malted rice (Koji); yeast;
baking powder; instant confectionery mixes; pasta sauce;
rice; husked oats; gluten for food; flour; soya flour
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