21
Hand-operated mills, especially for salty spices or spice
mixtures; salt shakers, salt cellars
29
Seaweed extracts for food; alginates for food; blood
sausages; bouillon; broth concentrates; fat-based spreads;
beans, preserved; soured milk; eggs; egg yolk; egg powder;
protein (egg white); peas, preserved; peanut butter; peanuts
(processed); pickles (gherkins); fats for the production of
edible fats; fish, salted (salted fish); fish, preserved;
fish, not live; fish fillets; fish dishes; canned fish;
isinglass for food; fishmeal for human consumption; meat;
meat, preserved; broth concentrates; meat extracts; meat
jellies; canned meat; meats, salted (cured meat); fruit
slices; fruit puree; jellies for food; poultry, not live;
cooked vegetables; jellies for food; canned vegetables
(canned); vegetable salad; roasted seaweed; dehydrated
vegetables; dried fruit; potato flakes; potato dumplings;
potato pancakes; cheese; chickpea paste (hummus); bone
marrow for food; bone oil for food; coconut butter; coconut
oil; desiccated coconuts; coconut oil; canned vegetables;
kumys; tripe; food made from fermented vegetables (kimchi);
liver; lentils, canned (vegetables); corn oil; almonds
(processed); margarine; jams; milk; milk products; whey;
nuts (processed); oils for food; olives, preserved; olive
oil for food; palm kernel oil for food; palm oil for food;
pectin for food; vegetable juices for cooking; pickles;
mushrooms, preserved; pollen prepared for food; quark;
rapeseed oil for food; raisins; cream (cream); sauerkraut;
processed fruits in bowls; shellfish and molluscs for food,
not live; ham; whipped cream, whipped cream; pork; lard;
sesame oil; sesame seed paste (tahini); soybeans for food,
preserved; soya milk (milk substitute); sunflower oil for
food; bacon; edible fats; edible gelatin; edible soups,
bouillon; soup preparations; tomato puree; tomato juice for
cooking; venison; sausages (bratwurst, cooked sausage);
sausages in batter; sausages; preparations for making broth
(bouillon); onions, canned (vegetables)
30
Algae (seasoning), aniseed; flavorings (vegetable) for
beverages, other than essential oils; flavorings
(vegetable), other than essential oils; flour; flavourings,
other than essential oils; baking soda; bakery products
(fine); beer vinegar; thickening agents for cooking
purposes; binding agents for ice cream; bean flour; chow
chow (condiments); chutneys (condiments); couscous
(semolina); curry (spice); essences for foodstuffs, except
etheric essences and oils; vinegar; vermicelli; ready meals
of pasta; meat marinades (means for tenderizing) for
household purposes; meat pies; gravy; ground corn (for
cooking); barley, peeled; barley; barley flour; barley meal;
cereal flakes; preparations made from cereals; cereal
snacks; spices; spice blends in particular for the
preparation of meat and dairy products, bread and pastries,
as well as delicatessen goods; spices and spice mixes,
iodized or sea salt; spices and spice mixes for the
household sector; precious spices; spices and spice mixtures
for the preservation of fruit and vegetables; decorative
spices for food and spices for food; plant extracts (spice
mixes) and preserved herbs for the kitchen; herbs as spice,
also dried or powdered; flavoring additives for food
(included in this class), especially ascorbic acid, diamond
powder, GDL (glucono-delta-lactone), monosodium glutamate
(gluten); cloves; glucose for food; gluten additives for
culinary purposes; semolina; groats for food; oats
(crushed), oatmeal, oat groats, husked oats; halwah, yeast,
honey, ginger (spice), candy for food, capers, caramels;
potato flour for food; ketchup (sauce); cooking salt;
preserving salt for food, culinary herbs, tinned spices;
turmeric for food; liquorice (confectionery), gingerbread,
corn (ground), corn (roasted), corn flakes; corn grits, corn
flour, corn meal, macaroni, maltose, malt for human
consumption; malt extracts for food; malt sugar, marzipan,
almond paste, mayonnaise, sea water (for cooking); flour for
food; pudding, molasses, treacle; milk porridge for food;
nutmegs; foods on the basis of oats; allspice; noodles;
breadcrumbs, rusk bread; pasta (pasta); pies (baked goods);
pates in batter; petits fours (pastry); pancakes (crepes);
pepper; gingerbread; peppermint for confectionery; pide
(flat bread); allspice (spices); pizzas; propolis for food
(bee product); pudding; popcorn; quiches; ravioli; rice;
rice cakes; rice snacks; relish (condiments); ice (naturally
or artificially frozen water); saffron (spice); sago;
preparations for stiffening whipped cream; salad dressings;
salt; sauces (condiments); leaven; black cumin; celery salt;
rolls (bread); mustard; mustard flour; soybean paste
(condiments); soy flour; soy sauce; sorbets (ice cream);
sauces (condiments); spaghetti; baking soda (sodium
bicarbonate); cornstarch; starch for food; star anise;
sweeteners (natural); tapioca; tapioca flour for food; dough
ferments; pasta; tomato sauce; glucose for food; vanilla
(spice); vanillin (vanilla substitute); wraps (pasta);
sausage binder; seasonings; aromatic preparations for food;
chicory (coffee substitute); cinnamon (spice); sugar;
piccalilli
35
Demonstration of goods for advertising purposes; marketing
services; retail, wholesale, business intermediary and mail
order retail services, including online retail services
41
Publication of printed matter (other than publicity texts)
of any kind, especially cookbooks, cooking instructions and
publications; publication of periodicals and books in
electronic form, including on the Internet
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