29
Meat, fish, poultry and game; products made from meat, fish,
poultry and game; foodstuffs consisting predominantly of
meat, fish, poultry, vegetables or fruits; foodstuffs made
principally of fruit or dairy products and combinations
thereof; yoghurt, dairy-based mousses, syllabub being
whipped cream dessert, fools being fruit-based desserts,
blancmange; desserts consisting predominantly of milk, dairy
products or fruit; prepared fruit and vegetables; prepared
meals consisting primarily of meat, fish, poultry or
vegetables; prepared dishes consisting primarily of meat,
fish, poultry or vegetables; cauliflower cheese; sausages in
batter; frozen, cooked, preserved or otherwise prepared
dried peas, sprouts, carrots, swedes, parsnips, onion rings,
mushrooms, potatoes; foodstuffs consisting wholly or
principally of potatoes; preparations consisting principally
of vegetables, fruits and combinations thereof for use in
cooking, other than condiments; stocks made from meat, fish,
poultry or vegetables; jams; preserves; pickles; milk
drinks; fruit-based pie and cake fillings; fruit toppings;
soups and potato crisps
30
Yorkshire puddings; preparations and substances, all for
making Yorkshire puddings; prepared meals consisting
primarily of rice, flour, bread, bread and butter and also
containing butter; prepared dishes consisting primarily of
rice; puddings; chocolate desserts; ice and ice cream
products; porridge and porridge mixes; sweet and savoury
foodstuffs principally of rice; pancakes and batter and
batter mixes for making pancakes; sweet and savoury
dumplings and preparations for making said goods; pastry
dough, pastry mixes and pastry cases; pizza bases; pizzas;
bread and bread mixes; biscuits, cakes, cookies, muffins,
crumpets; pies including fruit pies and savoury pies; dough
including dough for making bread, cakes, biscuits, pizza
bases; cake and baking mixes; mixes for making
chocolate-based desserts and mixes for making ice cream;
cottage pie, products made from or consisting of batter;
cereal preparations for use as fillings, stuffings or as
garnishes for foodstuffs; sauces for use in cooking; gravy,
gravy mixes including these products in granular form;
custard and custard mixes; custard powder; preparations for
making bakery products; bread-based stuffing and stuffing
mixes; chocolate toppings and condiments; trifles;
cheesecakes; fruit pies; cottage pie, meat, fish and poultry
pies; prepared stuffing and stuffing mixes; marinades, jus
being thin meat gravy; sauces for use in preparing food;
fruit sauces; waffles and preparations for making waffles;
egg custard; creme caramel, creme brulée
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