01
Protein for food for human consumption (raw material)
05
Dietetic food and substances adapted for medical use; food
for babies; substitutes for mother's milk; dietary
supplements for humans, food supplements, protein dietary
supplements, dietary supplemental drinks, vitamin drinks,
vitamin preparations, dietary and nutritional supplements;
lactose for pharmaceutical purpose; lactic acid bacteria;
lactobacillus
29
Meat, fish, poultry and game; meat extracts; preserved,
frozen, dried and cooked fruits and vegetables; jellies,
jams, compotes; eggs; milk and milk products; edible oils
and fats; cheese; butter, margarine; soups, sauces with a
milk and cream base, dips with a milk and cream base; fruit
juices for cooking; lactoprotein products for cooking; meat
substitutes; powdered milk, dried whey products, whey
powder
30
Coffee, tea, cocoa and artificial coffee; rice; tapioca and
sago; flour and preparations made from cereals; bread,
pastry and confectionery; ices; sugar, honey, treacle;
yeast, baking-powder; salt; mustard; vinegar, sauces
(condiments); spices; ice; cheese sauce; snacks made from
cereals, honey, cocoa, chocolate or coffee; protein cereal
bars and protein chocolate bars; hamburgers, pizzas, bread,
porridge, gruel, drinks made from cocoa, coffee beverages
with milk, frozen yoghurt
32
Beers; mineral and aerated waters and other non-alcoholic
drinks; fruit drinks and fruit juices; syrups and other
preparations for making beverages
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