CULINARY CODE Logo (WIPO, 28.07.2017)
WIPOSchützen Sie diese Marke vor Nachahmern!
Mit unserer Markenüberwachung werden Sie automatisch per E-Mail über Nachahmer und Trittbrettfahrer benachrichtigt.
Die Internationale Marke CULINARY CODE wurde als Bildmarke am 28.07.2017 bei der Weltorganisation für geistiges Eigentum angemeldet.
Logodesign (Wiener Klassifikation)
#Teile des menschlichen Körpers, Skelette, Schädel #Flächen oder Hintergründe, die mit sich wiederholenden geometrischen Figuren, figurativen Elementen oder Inschriften bedeckt sind #Farben #Augen, Iris #Mit Punkten bedeckte Flächen oder Hintergründe, gesprenkelte, recycelte papierähnliche Oberflächen #Zwei vorherrschende Farben
| Markenform | Bildmarke |
| Aktenzeichen | 1384409 |
| Registernummer | 016295578 |
| Länder | 
|
| Basismarke |
Nr. 016295578,
24. Mai 2017
|
| Anmeldedatum | 28. Juli 2017 |
| Ablaufdatum | 28. Juli 2027 |
Markeninhaber
Nordring 13
63762 Großostheim-Ringheim
DE
63762 Großostheim-Ringheim
DE
Markenvertreter
Hoogoorddreef 5
1101 BA Amsterdam
NL
Waren und Dienstleistungen
16
Printed matter, in particular being instructional and
teaching equipment, lecture notes, books and seminar
documents; periodicals; printed promotional material;
calendars; informational sheets; printed guides; printed
correspondence course materials; printed certificates
41
Education; providing of training; entertainment; sporting
and cultural activities; arranging, organisation and
conducting workshops, seminars, correspondence courses,
competitions and live events; hospitality services
(entertainment); consulting services in the field of
culinary competitions; publication and issuing of printed
matter; writing of texts, other than publicity texts, for
seminar documents in electronic form; publication of printed
matter; publication of electronic books and journals
on-line; publication of printed matter and texts on sound,
image and data carriers; providing on-line electronic
publications, not downloadable; education services relating
to cooking; rental of objects in connection with the
providing of the aforesaid services, included in this class;
consultancy and information in relation to the aforesaid
services, included in this class
42
Product development; consultancy services relating to
product engineering; product development for others;
providing information in the field of product development;
product design; recipe development and recipe optimisation
in the food industry; process monitoring in the food
industry; analysis and evaluation of product design;
analysis and evaluation of product development; quality
assessment; quality assurance consultancy; professional
advisory services relating to research and development of
food technology; scientific and technological services and
research and design relating thereto; industrial analysis
and research services; design and development of computer
hardware and software
43
Provision of food, drink and temporary accommodation; advice
concerning cooking recipe and food presentation for serving
food in restaurants and bars; consultancy services relating
to the preparation, presentation of food for serving and
providing of food and drinks; rental of objects in
connection with the providing of the aforesaid services,
included in this class; consultancy and information in
relation to the aforesaid services, included in this class
Die Bezeichnungen wurden automatisch übersetzt. Übersetzung anzeigen
Markenhistorie
| Datum | Belegnummer | Bereich | Eintrag |
|---|---|---|---|
| 18. Januar 2019 | 2019/4 Gaz | NO | Ablehnung |
| 11. Januar 2019 | 2019/4 Gaz | LI | Ablehnung |
| 06. Dezember 2018 | 2018/49 Gaz | CH | Ablehnung |
| 28. Juli 2017 | 2017/52 Gaz | EM | Eintragung |
ID: 141384409