03
Bleaching preparations and other substances for laundry use;
cleaning, polishing, degreasing and abrasive preparations;
soaps; perfumery products; essential oils, cosmetics, hair
lotions; dentifrices
08
Hand-operated hand tools and implements; cutlery, forks and
spoons
09
Scientific, nautical, surveying, photographic,
cinematographic, optical, weighing, measuring, signaling,
checking (supervision), life-saving and teaching apparatus
and instruments; apparatus and instruments for conducting,
switching, transforming, accumulating, regulating or
controlling electricity; apparatus for recording,
transmission or reproduction of sound or images; magnetic
recording media, sound recording disks; compact discs, DVDs
and other digital recording media; mechanisms for
coin-operated apparatus; cash registers, calculating
machines, data processing equipment, computers; software;
fire extinguishers
16
Paper, cardboard and goods made from these materials, not
included in other classes; printing products; bookbinding
material; stationery; plastic materials for packaging,
provided they are not included in other classes
20
Furniture, mirrors, picture frames; bone, horn, whalebone
or mother-of-pearl, unprocessed or semi-processed; shells
21
Utensils and containers for household or kitchen use; combs
and sponges; brushes (except paintbrushes); brush-making
materials; articles for cleaning purposes; steel wool,
unworked or semi-worked glass (except construction glass);
glassware, porcelain and earthenware not included in other
classes
25
Clothing, footwear, headgear
29
Meat, fish, poultry and game; meat extracts; preserved,
frozen, dried and cooked fruits and vegetables; jellies,
jams, compotes; eggs; milk and dairy products; edible oils
and fats
30
Coffee, tea, cocoa and artificial coffee; rice; tapioca
and sago; flour and preparations made from cereals; bread,
pastry and confectionery products; edible ices; sugar,
honey, treacle; yeast, baking powder; salt; mustard;
vinegar, sauces (condiments); spices; ice for refreshment
32
Beers; mineral and aerated waters and other non-alcoholic
beverages; fruit drinks and fruit juices; syrups and other
preparations for making beverages
35
Advertising; commercial business management; commercial
administration; office functions
38
Telecommunications
41
Education; training; entertainment; sporting and cultural
activities; publication of cooking recipes on the Internet,
online electronic publication of information on food and
nutrition
42
Hosting of portals and e-commerce platforms on the Internet
43
Restaurant service (provision of food and drinks); hosting
services; advice concerning cooking recipes; providing
information relating to recipes and cooking from databases
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