29
Preserved, dried, frozen, processed and cooked fruits and
vegetables; jellies, jams; compotes; eggs; milk and milk
products; edible oils and fats; meat, fish, poultry and
game; meat extracts; meat substitutes; fish substitutes;
poultry substitutes; game substitutes; meat extract
substitutes; food spreads, namely, meat spreads, vegetable
spreads; fruit spreads; peanut butter; nut butters; nut
cheese; soy based spreads and dips; nut and seed spreads;
prepared nuts; nut meats; nut extracts for food, not being
food flavourings; roasted nuts; flavoured nuts; nut based
foods containing cereal; nuts, processed; dairy products;
milk; milk based beverages; milk products; milk-based food
preparations with added vitamins and minerals; rice milk;
yoghurt; yoghurt spread; whey; dairy substitutes; milk
substitutes; soy-based beverages used as milk substitutes,
including soy milk; tofu; products made from tofu; preserved
soy beans and products made from preserved soy beans; eggs
and egg products; tomato juice for cooking; tomato puree;
juice for cooking; soup, bouillon, stock and broth and
preparations for the foregoing; vegetable protein for use as
an extender or meat substitute; textured vegetable protein
for use as an extender or meat substitute; soy protein for
use as a food additive; soy products in this class; prepared
meals in this class; prepared meals consisting primarily of
meat, fish, poultry or fruit; burgers and hamburgers in this
class; foodstuffs made from potatoes; edible oils; edible
fats; crystallised fruits; snacks prepared from fruit,
potatoes, vegetables, cheeses and/or meat; cooked, dried,
frozen or preserved meals prepared from meat, fish, poultry,
games, fruits and vegetables; vegetable extracts; food
consisting predominantly of vegetables or fruits; mixtures
comprised primarily of dried fruits, prepared nuts, seeds,
milk products, yoghurt, dairy substitutes in any combination
of the foregoing; preserved lentils; preparations made from
lentils; croquettes; vegetarian meals consisting
predominantly of vegetables or fruit; snack foods made from
fruit or vegetables; malted milk powder; prepared foodstuffs
consisting of or made substantially of legumes; meat
substitutes; fish substitutes; poultry substitutes; game
substitutes
30
Breakfast cereal; cereal preparations; cereal products;
grain and grain products; coffee; tea; cocoa; artificial
coffee; coffee substitutes; artificial tea; chocolate-based
beverages; cocoa-based beverages; coffee-based beverages;
flour and preparations made from cereals; bread;
breadcrumbs; pastry; confectionery; yeast; yeast products;
yeast extracts; yeast spreads; baking-powder; salt; mustard;
vinegar; sauces (condiments); spices; ice; processed
cereals; flour; foods consisting predominantly of cereals;
biscuits; cookies; crackers; cakes; preparations for making
cakes; honey; sugar; treacle; golden syrup; cornflakes;
cereal-based energy bars and snack foods; rice-based energy
bars and snack foods; frozen yoghurt; ice cream; oat flakes;
peanut confectionery; rice and rice products; rice cakes;
soy flour and sauce; soy-based products in this class; fruit
confectionery; corn snacks; cereal based snacks; cereal
extracts for food and for use as food flavourings;
cereal-based beverages, being cereal-based foods; custard;
ices; gravy; malt extract for food; seasonings other than
essential oils; flavourings other than essential oils;
flavourings for beverages other than essential oils;
condiments; puddings; cereal based foods containing nuts;
malted wheat extract; farinaceous foods; farinaceous food
pastes; preserved herbs; soy bean paste; soy flour; pasta;
ravioli; lasagne; noodles; semolina; sago; tapioca; natural
sweeteners; salad dressings; pies; pizzas; burgers and
hamburgers in this class; prepared meals in this class;
prepared meals consisting predominantly of rice, pasta or
noodles; vegetarian meals consisting predominantly of rice,
pasta or noodles; cereal-based snack foods; almond paste;
bean meal; sausage binding materials; starch for food;
vanilla and vanilla substitutes; cereal-based food
preparations with added vitamins and minerals in this class;
fruit sauces; sauces
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