29
Apple sauce; black pudding; fat-containing mixtures for
bread slices; butter; butter cream; eggs; fatty substances
for the manufacture of edible fats; fish (not live);
preserved fish; meat; meat extracts; canned meat; salted
meats; fruit preserved in alcohol; fruit, cooked; fruit,
preserved; frozen fruits; sliced fruits; fruit jellies;
fruit pulp; fruit salads; fruit-based snack food; prawns
(not live); poultry (not live); vegetables (dried);
vegetables (preserved); tinned vegetables; vegetable
mousses; vegetable salads; herrings; lobsters (not live);
yoghurt; crystallized fruits; potato chips; cheese; caviar;
kefir (milk beverage); coconut fat; liver; liver pâté;
margarine; marmalade; milk products; clams (shellfish) (not
live); fruits (cooked); fruits (preserved); fruits (frozen);
canned fruits; fruit salads; pickles; cream (dairy
products); edible fats; truffles (preserved); charcuterie;
preparations for making bouillon
30
Flavourings, other than essential oils, for cakes; baking
powder; pastries; binding agents for ice cream (edible
ices); bread; unleavened bread; sandwiches; cheeseburgers
(sandwiches); ice creams; essences for foodstuffs (except
etheric essences and essential oils); meat pies; pastries;
seasonings; condiments; yeast, baking powder; yeast
extracts, not for medical purposes; honey; baking agents,
mainly made from malt extracts or cereal flours, with added
oil seeds, legumes, emulsifiers and lecithin; ginger
(spice); coffee; artificial coffee; vegetal preparations for
use as coffee substitutes; coffee flavourings; coffee-based
beverages; cocoa; cocoa spreads; cocoa mixes; candy with
cocoa; cocoa extracts for human consumption; cocoa-based
ingredients for confectionery products; cocoa-based
beverages; caramels (candy); confectionery; cakes; german
lebkuchen; malt for human consumption; malt biscuits; flour
and preparations made from cereals, bread, pastry and
confectionery; farinaceous foods; syrups and treacles;
coffee beverages with milk; cocoa beverages with milk;
chocolate beverages with milk; noodle-based prepared meals;
noodles; pâtés en croûte; pepper; gingerbread; rice; coffee
(unroasted); salt; sandwiches; sour dough preparations;
chocolate-based beverages; chocolate mousse; bread rolls;
mustard; sauces (condiments); spaghetti; dough; pasta;
tarts; premixes and prepared mixtures for making bakery
goods; waffles; sugar; rusks
31
Oysters (live); chicory, fresh; peas (fresh); peanuts
(fresh); fish (live); fresh cucumber; fresh lemons; lettuce,
fresh; fresh leek; poultry (live); vegetables (fresh);
grains (cereals); oats; hazelnuts; locust beans; potatoes;
coconuts; coconut shell; kola nuts; crustaceans (live);
garden herbs (fresh); agriculture, horticulture and forestry
products, not included in other classes; lentils (fresh);
maize; maize cake for cattle; almonds (fruits); chestnuts
(fresh); clams (shellfish) (live); nuts; fruit (fresh);
olives (fresh); mushrooms (fresh); rice, unprocessed;
rhubarb; sowing seeds; juniper berries; wheat; sugarcane
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