05
Dietetic substances for medical use; dietetic food
supplements with vitamins and/or minerals added,
particularly made with milk or with milk added, for medical
use; pharmaceutical and veterinary preparations; sanitary
preparations for medical use; dietetic substances adapted
for medical use, food for babies.
29
Milk, dairy products, kephir; cream (dairy products);
butter; cheese; hard and mild cheeses; fresh and aged
cheeses; cheese products; quark; yoghurts; plain yoghurts in
liquid or solid form; plain low-fat yoghurts; yoghurts made
with or containing fruit; fermented milk-based products;
dairy beverages; meat, fish, poultry and game; meat
extracts; preserved, dried and cooked fruits and vegetables;
jellies, marmalade, compotes; eggs; oils and fats; dietetic
substances made with the above products, not included in
other classes; food preparations with added vitamins and/or
minerals, particularly made with the above goods, not
included in other classes.
30
Ice cream; frozen yoghurt (confectionery); yoghurt-flavoured
ice cream or ice cream with yoghurt added; pastry and
confectionery, particularly made with milk or with milk
added; coffee, cocoa, sugar, rice, tapioca, sago, artificial
coffee, flours and cereal preparations, bread, pastry and
confectionery, ice cream; honey, treacle; yeast,
baking-powder; salt, mustard; vinegar, sauces (condiments);
spices; ice; dietetic substances made with the above goods,
not included in other classes; dietetic food preparations
with vitamins and/or minerals added, particularly made with
the above goods, not included in other classes.
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