Dr. Oetker

WIPO WIPO 2015

Schützen Sie diese Marke vor Nachahmern!

Mit unserer Markenüberwachung werden Sie automatisch per E-Mail über Nachahmer und Trittbrettfahrer benachrichtigt.

Die Internationale Marke Dr. Oetker wurde als Bildmarke am 27.11.2015 bei der Weltorganisation für geistiges Eigentum angemeldet.

Logodesign (Wiener Klassifikation)

#Frauen #Verschiedene geometrische Figuren, nebeneinander, verbunden oder sich überschneidend #Farben #Frauen, die auf einem Pferd, einem Maultier oder einem Esel reiten oder von einem Pferd, einem Maultier oder einem Esel begleitet werden #Quadrilaterale mit Linien #Drei vorherrschende Farben

Markendetails Letztes Update: 20. März 2018

Markenform Bildmarke
Aktenzeichen 1290741
Registernummer 014287023
Länder Mexiko Norwegen Serbien Türkei Vereinigte Staaten von Amerika (USA)
Basismarke EU Nr. 014287023, 20. November 2015
Anmeldedatum 27. November 2015
Ablaufdatum 27. November 2025

Markeninhaber

Lutterstr. 14
33617 Bielefeld
DE

Markenvertreter

Lutterstr. 14 33617 Bielefeld DE

Waren und Dienstleistungen

02 Food colorants, malt colorants, roasted malt colorants.
29 Powdered cream for cakes; meat, sausage, poultry, game, fish, seafood, including all the aforesaid goods being preparations and extracts; prepared, partly prepared and semi-prepared meals, and delicatessen salads, all made using meat and/or sausage and/or poultry and/or game and/or fish and/or seafood and/or vegetables and/or fruit; processed vegetables and fruits, all the aforesaid goods including being preparations and extracts; edible oils and fats; fat-containing mixtures for bread slices; jams and fruit preserves; soup and preparations for making soup, broths, soup preparations, fruit soups; cream desserts made using milk products, namely milk cream, cream, quark cream, yoghurt cream, vegetable cream, fruit cream; gelling powder and gelling agents, in particular for fruit jellies, namely gelatine, agar-agar, carrageen, pectin and alginate for culinary purposes; fruit peel; milk and milk products, including cream, smetana [sour cream], curds, fermented and unfermented cooking cream mainly consisting of vegetable fat and milk components; crystallized fruits, nuts, processed, almonds, ground; pectin for culinary purposes; yoghurt, kefir [milk beverage], cream cheese; jellies; gelatine for food; including all of the aforesaid goods in preserved, chilled or frozen form where possible.
30 Dessert mousses [confectionery] containing milk products and/or fruits; ready-made baking mixtures, food starch, sugar, sugar for jam, all the aforesaid goods included in this class, vanilla sugar, vanilla sugar, frostings, sugar substitutes; yeast; baking powder, glaze, flavourings for cakes other than essential oils and essences, other than essential oils; bread and pastry products; chocolate, chocolate goods and sweets; invert sugar syrup; raw marzipan mixtures, raw persipan mixtures; nougat creams, chocolate coatings, cocoa, cocoa, chocolate and sugar glazes, chocolate and sugar sprinkles, chocolate shavings, edible paper, brittle, fondant; fruit sauces; mocha beans; stiffening agents for whipped cream; sauces and sauce preparations; spices and seasonings, relishes, condiments; baking soda [bicarbonate of soda for baking purposes]; prepared, partly prepared and semi-prepared meals, all made using pasta and/or ground cereal products and/or pulses; salted and savoury biscuits, cheese pastries; sandwiches, including filled sandwiches; cakes, gingerbread, bread, farinaceous food pastes, pizzas, quiches, flammkuchen (pizza-type specialities), including all the aforesaid goods in the form of mixtures; cereal preparations for food, muesli; flour, rice, semolina, grist, including all the aforesaid goods being preparations; wheat, corn, oats, bran, including all the aforesaid goods being preparations; honey; fruit jellies (confectionery), sweet groats; edible ices; prepared desserts, including puddings, including all the aforesaid goods in powder form; all the aforesaid goods included in this class, where possible also in preserved, chilled or frozen form.
32 Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages and fruit juices; syrups and other preparations for making beverages.
Die Bezeichnungen wurden automatisch übersetzt. Übersetzung anzeigen

Markenhistorie

Datum Belegnummer Bereich Eintrag
18. Oktober 2017 2017/42 Gaz MX RAW: Rule 18ter(2)(ii) GP following a provisional refusal
04. Mai 2017 2017/18 Gaz MX Ablehnung
09. März 2017 2017/26 Gaz US RAW: Rule 18ter(2)(ii) GP following a provisional refusal
02. Februar 2017 2017/21 Gaz RS Ablehnung
31. Dezember 2016 2017/4 Gaz TR Ablehnung
04. November 2016 2016/45 Gaz NO Ablehnung
07. Juli 2016 2016/28 Gaz US Ablehnung
18. März 2016 2016/20 Gaz Korrektur
27. November 2015 2016/8 Gaz EM Eintragung

ID: 141290741