29
					Soup, bouillon, stock and broth and preparations for the
 foregoing; preserved, dried, frozen, processed and cooked
 fruits and vegetables; pickles; garlic paste for culinary
 purposes; garlic preserves; preserved garlic; jellies, jams;
 compotes; snack foods in this class; prepared and
 semi-prepared meals; cooked, dried, frozen or preserved
 meals prepared from meat, fish, poultry, game, fruits and
 vegetables or meat, fish, poultry or game substitutes; meat,
 fish, poultry and game or substitutes therefor; meat
 extracts and substitutes therefor; milk and milk products;
 dairy products; milk based beverages; butter, cheese and
 yoghurt; dairy substitutes; milk substitutes; soy based
 beverages including soy milk; edible oils and fats; dips and
 spreads including hummus and tapenades; falafel and falafel
 mixes; nut products; prepared nuts; nut meat; nut extracts;
 roasted nuts; flavoured nuts; nut based foods containing
 cereals; malted nut powder; whey; tofu; products made from
 tofu; preserved soy beans and products made from preserved
 soy beans; burger patties; baked beans; bean curd and
 preparations made wholly or principally of bean curd; eggs
 and egg products; tomato juice for cooking; tomato puree;
 juice for cooking; protein for use as a food additive for
 human consumption; textured vegetable protein; soy protein
 for use as a food additive; pulses; dried lentils; frozen
 fruit desserts
				
				
			
							
				
					30
					Flour, cereals and preparations made from cereals; breakfast
 cereals; muesli; corn flakes; wheat flakes; oat flakes;
 grain and grain products; bread; pastry and pastry products;
 biscuits; cookies; crackers; cakes; preparations for making
 cakes; rice and rice based products including rice cakes and
 rice milk (not being milk substitute); pasta and pasta based
 products; noodles; semolina; tapioca; sago; snack foods in
 this class; prepared and semi-prepared meals in this class;
 coffee and coffee substitutes; coffee-based beverages; tea
 and tea substitutes; tea-based beverages; cocoa and cocoa
 substitutes; cocoa-based beverages; cereal based beverages;
 dairy substitutes in this class being milk beverages and
 milk products derived from plant sources; sugar; sweeteners;
 honey; treacle; golden syrup; confectionery; chocolate and
 chocolate-based beverages; ice; ices; ice cream and frozen
 confections; frozen yoghurt; puddings; muesli desserts;
 mousse desserts; ice desserts; ice cream desserts; frozen
 desserts; custard and custard powder; yeast and yeast
 extracts; yeast spreads; baking-powder; salt; condiments;
 mustard; vinegar; sauces; marinades and marinade mixes;
 salad dressings; mayonnaise; aioli; garlic puree; spices and
 curry pastes; gravy; malt extract for food; seasonings other
 than essential oils; flavourings other than essential oils;
 preserved herbs; soy bean paste; soy flour; almond paste;
 bean meal; vanilla and vanilla substitutes; sauces including
 fruit sauces
				
				
			
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