29
Soup, bouillon, stock and broth and preparations for the
foregoing; preserved, dried, frozen, processed and cooked
fruits and vegetables; pickles; garlic paste for culinary
purposes; garlic preserves; preserved garlic; jellies, jams;
compotes; snack foods in this class; prepared and
semi-prepared meals; cooked, dried, frozen or preserved
meals prepared from meat, fish, poultry, game, fruits and
vegetables or meat, fish, poultry or game substitutes; meat,
fish, poultry and game or substitutes therefor; meat
extracts and substitutes therefor; milk and milk products;
dairy products; milk based beverages; butter, cheese and
yoghurt; dairy substitutes; milk substitutes; soy based
beverages including soy milk; edible oils and fats; dips and
spreads including hummus and tapenades; falafel and falafel
mixes; nut products; prepared nuts; nut meat; nut extracts;
roasted nuts; flavoured nuts; nut based foods containing
cereals; malted nut powder; whey; tofu; products made from
tofu; preserved soy beans and products made from preserved
soy beans; burger patties; baked beans; bean curd and
preparations made wholly or principally of bean curd; eggs
and egg products; tomato juice for cooking; tomato puree;
juice for cooking; protein for use as a food additive for
human consumption; textured vegetable protein; soy protein
for use as a food additive; pulses; dried lentils; frozen
fruit desserts
30
Flour, cereals and preparations made from cereals; breakfast
cereals; muesli; corn flakes; wheat flakes; oat flakes;
grain and grain products; bread; pastry and pastry products;
biscuits; cookies; crackers; cakes; preparations for making
cakes; rice and rice based products including rice cakes and
rice milk (not being milk substitute); pasta and pasta based
products; noodles; semolina; tapioca; sago; snack foods in
this class; prepared and semi-prepared meals in this class;
coffee and coffee substitutes; coffee-based beverages; tea
and tea substitutes; tea-based beverages; cocoa and cocoa
substitutes; cocoa-based beverages; cereal based beverages;
dairy substitutes in this class being milk beverages and
milk products derived from plant sources; sugar; sweeteners;
honey; treacle; golden syrup; confectionery; chocolate and
chocolate-based beverages; ice; ices; ice cream and frozen
confections; frozen yoghurt; puddings; muesli desserts;
mousse desserts; ice desserts; ice cream desserts; frozen
desserts; custard and custard powder; yeast and yeast
extracts; yeast spreads; baking-powder; salt; condiments;
mustard; vinegar; sauces; marinades and marinade mixes;
salad dressings; mayonnaise; aioli; garlic puree; spices and
curry pastes; gravy; malt extract for food; seasonings other
than essential oils; flavourings other than essential oils;
preserved herbs; soy bean paste; soy flour; almond paste;
bean meal; vanilla and vanilla substitutes; sauces including
fruit sauces
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