29
Baking ingredients of all kinds, included in this class, in
particular candied fruits, glacier cherries, raisins,
sultanas, candied orange peel candied lemon peel; prepared
almonds and nuts of all kinds; coconut flakes; prepared
fillings for baking, mainly consisting of poppy seeds, nuts,
almonds, coconut flakes and/or fruits; gelatine for food;
ground poppy seeds; preserved, cooked and frozen fruits
30
Flour; sugar; cocoa; starch for food; baking ingredients of
all kinds, included in this class, in particular cake
glazes, coatings, glaze, preparations for stiffening whipped
cream, flavourings for baking and cooking oils, sugar
topping, marzipan, marzipan compounds, nut-nougat, baking
wafers, vanilla and vanillin sugar, vanilla beans; honey,
treacle; chocolate and chocolate goods, in particular grated
chocolate, chocolate toppings, sheets, granules and flakes;
decorative chocolate and confectionery; pressed and dried
yeast; raising substances for baking, in particular baking
powder, sodium bicarbonate, sal volatile, potash; spices and
spice mixes; foodstuffs for flavouring, in particular citrus
fruit extracts, including in dried or dehydrated form;
bakery mixes, cake paste; pasta; bread and pastry products;
bread and bread products; cakes, gâteaux; confectionery
products; foodstuffs for flavouring, in particular peel
and/or the flesh of citrus fruits, including in dried or
dehydrated form
31
Poppy seeds, nuts and almonds of all kinds; fresh fruits
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