01
Chemicals used in industry, science, agriculture,
horticulture and forestry; manures; chemical substances for
preserving foodstuffs; tanning substances; nitrogenous
fertilizers; calcium cyanamide (fertilizer); activated
carbon; alginates for the food industry; biological
preparations, other than for medical or veterinary purposes;
seaweeds (fertilizers); grafting wax for trees; hormones for
hastening the ripening of fruit; potting soil; earth for
growing; guano; humus; chemical additives to fungicides;
fertilizers; fish meal fertilizers; fertilizing
preparations; tree cavity fillers; grafting mastic for
trees; potassium; expanded clay for hydroponic plant growing
(substrate); glutinous preparations for tree-banding;
compost; blue vitriol; nitrates; humus top dressing;
by-products of the processing of cereals for industrial
purposes; soil conditioning preparations; preparations for
stimulating cooking for industrial purposes; preparations of
trace elements for plants; anti-sprouting preparations for
vegetables; flower preservatives; seed preserving
substances; plant growth regulating preparations; soot for
agricultural purposes; salpetre; salts (fertilisers);
substrates for soil-free growing (agriculture);
superphosphates (fertilisers); peat (fertiliser); peat pots
for horticulture; phosphates (fertilisers); lime
fertilizers; phosphorous fertilizer; fluorine; vine disease
preventing chemicals; chemicals for use in forestry, except
fungicides, herbicides, insecticides and parasiticides;
horticultural chemicals, except fungicides, herbicides,
insecticides and parasiticides; agricultural chemicals,
except fungicides, herbicides, insecticides and
parasiticides; chemical substances for preserving
foodstuffs; chemical preparations to prevent mildew;
chemical preparations for protection against wheat blight
(smut); chemical preparations for smoking meat; carbolineum
for the protection of plants; calcium cyanamide
(fertilizer); loam; slag (fertilizers); sizing preparations;
organic fertilizers; bacterial fertilizers; bio-fertilizers;
liquid fertilizers; mineral fertilizers; mixed fertilizers;
potassium fertilizers; inorganic fertilizers;
microbiological fertilizers; green manure.
29
Meat, fish, poultry and game; meat extracts; preserved,
frozen, dried and cooked fruits and vegetables; jellies,
jams, compotes; eggs; milk and milk products; edible oils
and fats; ajvar (preserved peppers); artichokes, preserved;
beans, preserved; bouillon; bouillon concentrates;
marmalade; nuts, prepared; peas, preserved; peas, frozen;
mushrooms, preserved, dried, frozen; gelatine; jellies for
food; fat-containing mixtures for bread slices; cranberry
sauce; frozen berries; cooked meat, fish, milk, fruit and
vegetable products; meat and fish semi-cooked products,
frozen; candied fruit and berries; condensed milk; caviar;
vegetable paste; yoghurt; chocolate nut butter; sauerkraut;
potato flakes; potato chips; beans, preserved; kefir; curd;
fermented milk products; fermented milk beverages; kimchi;
charcuterie; milk shakes; black pudding; corn, preserved;
corn oil; sesame oil; flaxseed oil for culinary purposes;
margarine; butter; buttercream; milk beverages, milk
predominating; vegetable mousses; fish mousses; meat
products; meat pastes; tinned meat; seeds, prepared;
sunflower seeds, prepared; vegetables, tinned; vegetable
salads; vegetable juices for cooking; vegetable soups;
vegetables, cooked; gherkins; pickled cucumbers; liver
pastes; liver; chopped vegetables, pickled; prostokvasha
(soured milk); crustaceans, not live; fish, not live;
salmon, not live; fish fillets; fish pastes; fish, tinned;
rape oil for food; raisins; ryazhenka (fermented baked
milk); sausages; fresh-frozen fruit and berry mixes;
fresh-frozen vegetable mixes; cheese; whey; preparations for
making bouillon; smetana (sour cream); salted meats;
pickles; sunflower oil for food; sausages in batter;
lentils, preserved; preparations for making soup; soups;
dried berries; dried milk products; tomatoes, preserved;
tomato paste; tomato juice for cooking; milk ferments for
culinary purposes; fruit, preserved in alcohol; fruit peel;
fruit pulp; fruit jellies; berry jellies; fruit-based snack
food; fruit, stewed; fruits, tinned; fruit chips; fruit
salads; onions, preserved; preserved garlic; low-fat potato
chips; ham; apple puree; berries, tinned.
31
Grains and agricultural, horticultural and forestry products
not included in other classes; live animals; fresh fruits
and vegetables; seeds; natural plants and flowers;
foodstuffs for animals; malt; artichokes, fresh; beans,
fresh; beet, fresh; lime for animal forage; grapes, fresh;
vine plants; bran; bran mash for animal consumption;
marrows, fresh; nuts (fruits); hazelnuts; garden herbs,
fresh; peas, fresh; mushrooms, fresh; rye; wheat germ for
animal consumption; cereal seeds, unprocessed; grains
(cereals); grains for animal consumption; seeds for
planting; potatoes, fresh; roots for food; bird food; animal
foodstuffs; pet food; cattle food; maize; bushes; linseed
for animal consumption; seed germ for botanical purposes;
oats; cucumbers, fresh; peppers (plants); products for
animal litter; bred stock; fruit, fresh; fruit residue
(marc); by-products of the processing of cereals, for animal
consumption; tomatoes, fresh; preparations for egg laying
poultry; poultry, live; wheat; crayfish, live; crustaceans,
live; fish, live; salmon, live; fish meal for animal
consumption; seedlings; plants; lettuce, fresh; chicory,
fresh; poultry, live; salt for cattle; hay; straw (forage);
straw litter; lentils, fresh; stall food for animals; litter
peat; strengthening animal forage; hops; leeks, fresh;
onions, fresh vegetables; garlic, fresh; spinach, fresh;
berries, fresh fruits; barley.
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