29
Meat, fish, poultry and game; meat extracts; deep-frozen,
preserved, dried and cooked fruit and vegetables; prepared
vegetables; snacks, prepared and cooked dishes based on
meat, fish, fruit and/or vegetables; canned, or
vacuum-packed, or deep-frozen fruits, vegetables, fish and
meat; fruit-based desserts; fruit and vegetable salad; foods
based on fish or meat, fruits or vegetables; potages
(soups); bouillons; jellies, jams, compotes, fruit purée,
marmalades, crystallized fruits, fruit peel, fruit in syrup,
fruit pulp, fruit slices, fruit preserved in alcohol, cooked
fruits; eggs, milk and other dairy products, yogurt,
drinking yogurts, soft white cheese; milk beverages with
milk predominating, milk beverages containing fruits; milk
beverages containing fruit; dairy products and whipped
cream; cheeses; butter, charcuterie; edible oils and fats
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial
coffee; bread, biscuits, cookies, rusks, cakes, pastry,
Viennese pastries and confectionery, chocolate, almond
pastes, honey, golden syrup; yeast, baking powder, salt,
mustard; vinegar, sauces (condiments); spices; aromatic
preparations for food; condiments; seasonings; breadcrumbs;
thickening agents for cooking foodstuffs; pasta; sugar;
sugar confectionery; leaven, flour and preparations made
from cereals and/or rice and/or flour; breakfast cereals;
cake dough, dough for baking, fruit jellies [confectionery],
pastry dough, almond paste; ice creams, edible ices; ice for
refreshment, sherbets, water ices; ices consisting totally
or partly of yogurt; frozen yogurts (edible ices); frozen
confectionery; products (powders, binders) for preparing ice
cream and/or water ices and/or frozen confectionery;
products consisting entirely of or mainly based on sugar,
for use as substitutes for honey; sauces and preparations
for making sauces; custard powder; fruit-based sauces,
sweetened sauces; salad dressings; snacks and cooked dishes
based on dough, pasta or rice; puddings; frozen desserts;
desserts consisting primarily of rice and/or semolina and/or
starch; cake paste; beverages based on cocoa, coffee,
chocolate or tea; pancakes (for food), sandwiches, pizzas;
fruit coulis [sauces]; dessert mousses [confectionery];
custard, caramel custards; dessert creams namely crèmes
brûlées, egg custards; floating islands; rice cakes;
semolina cakes; rice pudding
32
Beers, mineral and aerated waters, non-alcoholic beverages
and preparations for making beverages (excluding those based
on coffee, tea or cocoa and milk beverages); fruit beverages
and fruit juices; syrups; fruit nectars, non-alcoholic
cocktails; sherbets (beverages); whey beverages; essences
for making beverages; lemonades; isotonic beverages
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