maison landemaine

WIPO WIPO 2014

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Die Internationale Marke maison landemaine wurde als Wortmarke am 30.10.2014 bei der Weltorganisation für geistiges Eigentum angemeldet.

Markendetails Letztes Update: 20. März 2018

Markenform Wortmarke
Aktenzeichen 1234403
Länder China Japan Russland
Basismarke EU Nr. 013133129, 31. Juli 2014
Anmeldedatum 30. Oktober 2014
Ablaufdatum 30. Oktober 2024

Markeninhaber

54 bis rue de Clichy
F-75009 Paris
FR

Markenvertreter

48 rue Cambon F-75001 Paris FR

Waren und Dienstleistungen

29 Jams; marmalade; compotes; eggs; milk and dairy products; edible oils and fats; fats for food; crème fraîche; butter; charcuterie; salted meats; crustaceans (not live); cheeses; milk beverages where milk is predominating; fruit peel; vegetable-based cooked dishes; vegetable juices for cooking; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; fruit and vegetables preserved in alcohol; jellies; fruit jellies; fruit pulps; fruit salads; meat; fish; poultry; game; canned meat.
30 Coffee; tea; flavoring preparations for non-medicinal herbal teas; non-medicinal infusion; cocoa; sugar; rice; tapioca; sago; artificial coffee; custards [baked desserts]; viennese pastries; candy; edible ices; sherbets [ices]; ice cream; yeast; baking powder; salt; mustard; vinegar; fruit coulis [sauces]; sauces; spices; cinnamon; flavorings [flavourings], other than essential oils, for cakes; ice for refreshment; sandwiches; pizzas; pancakes; cookies; cakes; rusks; buns; puff pastry buns; sugar confectionery; chocolate; cocoa-based beverages; caramel-based beverages; chocolate-based beverages; flavorings other than essential oils; aromatic preparations for food; liquorice sticks; caramels [candy]; edible decorations for cakes; macaroons [pastry]; puff pastry; shortbread dough; brioche dough; pastry cream; custard; petits fours (biscuits); tarts; quiches; desserts; dough, pasta or rice-based cooked dishes; waffles; flour; cereal preparations; bread; pastry; confectionery; cake paste; gingerbread; glazing (icing); golden syrup; honey; fruit chips; fresh bread; wholemeal bread; filled bread; preparation for bread; coffee-based beverages.
35 Retail sale services by means of traditional sales channels, by mail-order sale or remotely and via the Internet for jams, marmalade, compotes, eggs, milk and dairy products, edible oils and fats, fats for food, crème fraîche, butter, charcuterie, salted meats, crustaceans (not live), cheeses, milk beverages with milk predominating, fruit peel (zest), vegetable-based cooked dishes, vegetable juice for cooking, meat extracts, fruits and vegetables being preserved, frozen, dried and cooked, fruits and vegetables preserved in alcohol; jellies, fruit jellies, fruit pulp, fruit salad, meat, fish, poultry, game, canned meat, coffee, tea, flavoring preparations for non-medicinal herbal teas, non-medicinal infusion, cocoa, sugar, rice, tapioca, sago, artificial coffee, custards [baked desserts], Viennese pastries, candy, edible ices, sorbets, ice cream, yeast, baking powder, salt, mustard, vinegar, fruit coulis, sauces, spices, cinnamon, cake flavorings, other than essential oils, ice for refreshment, sandwiches, pizzas, pancakes, cookies and biscuits, cakes, rusks, buns, puff pastry buns, sugar confectionery, chocolate, cocoa-based beverages, caramel-based beverages, chocolate-based beverages, flavorings other than essential oils, aromatic preparation for food, liquorice sticks, caramels [candy], edible decorations for cakes, macaroons [pastry], puff pastry, shortbread dough, brioche dough, pastry cream, custard, petits fours, tarts, quiches, desserts, dough, pasta or rice-based cooked dishes, waffles, flour, cereal preparations, bread, pastry, confectionery, cake paste, gingerbread, glazing [icing], golden syrup, honey, fruit chips, fresh bread, wholemeal bread, filled bread, preparation for bread, coffee-based beverages.
41 Cooking classes; pastry classes; culinary workshops for entertainment purposes; culinary workshop organization and coaching; organization of leisure activities; organization of culinary competitions for entertainment purposes; consulting services in the field of culinary competitions; publication of books; publication of books, magazines, almanacs and journals; publication and editing of books.
43 Services for providing food and drink; tea rooms; coffee shops; temporary accommodation; bar services; food and drink catering; hotel services; tasting events; temporary accommodation reservations; day-nurseries [crèches]; providing campground facilities; retirement homes; boarding for animals.
Die Bezeichnungen wurden automatisch übersetzt. Übersetzung anzeigen

Markenhistorie

Datum Belegnummer Bereich Eintrag
16. Juni 2016 2016/27 Gaz JP RAW: Rule 18ter(2)(ii) GP following a provisional refusal
25. Januar 2016 2016/6 Gaz RU Ablehnung
16. Dezember 2015 2016/3 Gaz CN Ablehnung
16. Juli 2015 2015/29 Gaz JP Ablehnung
30. Oktober 2014 2015/5 Gaz EM Eintragung

ID: 141234403