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The International trademark maison landemaine was filed as Word mark on 10/30/2014 at the World Intellectual Property Organization.
| Trademark form | Word mark |
| File reference | 1234403 |
| Countries | 
|
| Base trademark |
No. 013133129,
July 31, 2014
|
| Application date | October 30, 2014 |
| Expiration date | October 30, 2024 |
Trademark owner
54 bis rue de Clichy
F-75009 Paris
FR
F-75009 Paris
FR
Trademark representatives
48 rue Cambon
F-75001 Paris
FR
goods and services
29
Jams; marmalade; compotes; eggs; milk and dairy products;
edible oils and fats; fats for food; crème fraîche; butter;
charcuterie; salted meats; crustaceans (not live); cheeses;
milk beverages where milk is predominating; fruit peel;
vegetable-based cooked dishes; vegetable juices for cooking;
meat extracts; preserved, frozen, dried and cooked fruits
and vegetables; fruit and vegetables preserved in alcohol;
jellies; fruit jellies; fruit pulps; fruit salads; meat;
fish; poultry; game; canned meat.
30
Coffee; tea; flavoring preparations for non-medicinal herbal
teas; non-medicinal infusion; cocoa; sugar; rice; tapioca;
sago; artificial coffee; custards [baked desserts]; viennese
pastries; candy; edible ices; sherbets [ices]; ice cream;
yeast; baking powder; salt; mustard; vinegar; fruit coulis
[sauces]; sauces; spices; cinnamon; flavorings
[flavourings], other than essential oils, for cakes; ice for
refreshment; sandwiches; pizzas; pancakes; cookies; cakes;
rusks; buns; puff pastry buns; sugar confectionery;
chocolate; cocoa-based beverages; caramel-based beverages;
chocolate-based beverages; flavorings other than essential
oils; aromatic preparations for food; liquorice sticks;
caramels [candy]; edible decorations for cakes; macaroons
[pastry]; puff pastry; shortbread dough; brioche dough;
pastry cream; custard; petits fours (biscuits); tarts;
quiches; desserts; dough, pasta or rice-based cooked dishes;
waffles; flour; cereal preparations; bread; pastry;
confectionery; cake paste; gingerbread; glazing (icing);
golden syrup; honey; fruit chips; fresh bread; wholemeal
bread; filled bread; preparation for bread; coffee-based
beverages.
35
Retail sale services by means of traditional sales channels,
by mail-order sale or remotely and via the Internet for
jams, marmalade, compotes, eggs, milk and dairy products,
edible oils and fats, fats for food, crème fraîche, butter,
charcuterie, salted meats, crustaceans (not live), cheeses,
milk beverages with milk predominating, fruit peel (zest),
vegetable-based cooked dishes, vegetable juice for cooking,
meat extracts, fruits and vegetables being preserved,
frozen, dried and cooked, fruits and vegetables preserved in
alcohol; jellies, fruit jellies, fruit pulp, fruit salad,
meat, fish, poultry, game, canned meat, coffee, tea,
flavoring preparations for non-medicinal herbal teas,
non-medicinal infusion, cocoa, sugar, rice, tapioca, sago,
artificial coffee, custards [baked desserts], Viennese
pastries, candy, edible ices, sorbets, ice cream, yeast,
baking powder, salt, mustard, vinegar, fruit coulis, sauces,
spices, cinnamon, cake flavorings, other than essential
oils, ice for refreshment, sandwiches, pizzas, pancakes,
cookies and biscuits, cakes, rusks, buns, puff pastry buns,
sugar confectionery, chocolate, cocoa-based beverages,
caramel-based beverages, chocolate-based beverages,
flavorings other than essential oils, aromatic preparation
for food, liquorice sticks, caramels [candy], edible
decorations for cakes, macaroons [pastry], puff pastry,
shortbread dough, brioche dough, pastry cream, custard,
petits fours, tarts, quiches, desserts, dough, pasta or
rice-based cooked dishes, waffles, flour, cereal
preparations, bread, pastry, confectionery, cake paste,
gingerbread, glazing [icing], golden syrup, honey, fruit
chips, fresh bread, wholemeal bread, filled bread,
preparation for bread, coffee-based beverages.
41
Cooking classes; pastry classes; culinary workshops for
entertainment purposes; culinary workshop organization and
coaching; organization of leisure activities; organization
of culinary competitions for entertainment purposes;
consulting services in the field of culinary competitions;
publication of books; publication of books, magazines,
almanacs and journals; publication and editing of books.
43
Services for providing food and drink; tea rooms; coffee
shops; temporary accommodation; bar services; food and drink
catering; hotel services; tasting events; temporary
accommodation reservations; day-nurseries [crèches];
providing campground facilities; retirement homes; boarding
for animals.
Trademark history
| Date | Document number | Area | Entry |
|---|---|---|---|
| June 16, 2016 | 2016/27 Gaz | JP | RAW: Rule 18ter(2)(ii) GP following a provisional refusal |
| January 25, 2016 | 2016/6 Gaz | RU | Rejection |
| December 16, 2015 | 2016/3 Gaz | CN | Rejection |
| July 16, 2015 | 2015/29 Gaz | JP | Rejection |
| October 30, 2014 | 2015/5 Gaz | EM | Registration |
ID: 141234403