01
Chemical substances; chemical materials; chemical
preparations; casein for industrial purposes; compositions
for use in food and beverages; casein for the food industry;
lactose for the food industry; milk ferments for chemical
purposes; milk ferments for the food industry; protein [raw
material]
05
Pharmaceuticals; pharmaceutical preparations; veterinary
preparations; probiotic preparations; bacterial preparations
for medical use; biological preparations for medical use;
bacterial preparations for nutritional purposes; biological
preparations for nutritional purposes; cultures of
micro-organisms for medical and veterinary use; dietetic
foods adapted for medical use; dietetic substances adapted
for medical use; dietetic beverages adapted for medical use;
meal replacements adapted for medical use; dietetic foods
adapted for veterinary use; dietetic substances adapted for
veterinary use; dietetic beverages adapted for veterinary
use; food for babies; food for infants; milk powder for
babies; milk powder for infants; dietary supplements;
protein dietary supplements; protein supplements for
animals; casein dietary supplements; dietary supplements for
humans; dietary supplements for animals; vitamins for human
consumption; vitamin formulations for human consumption;
mineral supplements; mineral supplements for foodstuffs;
dietary supplements intended to supplement a normal diet;
dietary supplements intended to have health benefits;
nutritional additives; nutritional supplements; nutritional
cultures (cultures of micro-organisms for medical and
veterinary use); probiotic cultures; probiotic substances;
sanitary preparations for medical purposes; probiotic
preparations for veterinary use; dietetic foods adapted for
animal use; dietetic substances adapted for animal use;
dietetic beverages adapted for animal use; vitamins for
animal consumption; vitamin formulations for animal
consumption; feed additives for animals; probiotic cultures
for veterinary use; probiotic substances for veterinary use;
bacterial cultures; bacteriological preparations for medical
and veterinary use; bacterial preparations for medical and
veterinary use; vitamin preparations; albuminous
preparations for medical purposes; food preparations adapted
for medical purposes; food preparations adapted for medical
use; lacteal flour; milk sugar (lactose for pharmaceutical
purposes); lactose for pharmaceutical purposes; lacteal
flour for babies; malted milk beverages for medical
purposes; albuminous foodstuffs for medical purposes;
nutritional additives for medical purposes; biological
preparations for veterinary purposes; amino acids for
veterinary purposes; teething (preparations to facilitate)
29
Milk; milk products; dairy products included in this class;
dairy-based beverages; dairy-based powders; UHT (ultra high
temperature) milk; ESL (extended shelf life) milk; milk
substitutes included in this class; milk concentrate; milk
powder; milk protein; cream (dairy products); butter;
yoghurt; dessert products included in this class (dairy
products predominating); edible oils; edible fats; cheese;
whey; meat; fish; poultry; game; preserved fruits; frozen
fruits; dried fruits; cooked fruits; preserved vegetables;
frozen vegetables; dried vegetables; cooked vegetables;
jellies; jams; compotes; meat extracts; eggs; condensed
milk; flavoured milk; flavoured milk powder; food spreads
consisting principally of dairy products; margarine; blends
of butter; milk protein products; milk beverages (milk
predominating); flavoured milk beverages (milk
predominating); fortified milk beverages (milk
predominating); milk powder containing nutritional additives
(milk powder predominating); milk powder containing
nutritional supplements (milk powder predominating); yoghurt
beverages; flavoured yoghurt; yoghurt based desserts;
cheddar cheese; ricotta cheese; parmesan cheese; feta
cheese; havarti cheese; haloumi cheese; cottage cheese;
cream cheese; soft cheese; hard cheese; cheese products;
processed cheese; cheese spreads; blends of edible oils;
blends of edible fats; albumin milk; gelatine for food;
albumen for food; tofu; bean curd products; cream (whipped);
acidophilus milk; kumys (milk beverage); kefir (milk
beverage); buttercream; curd; rennet; koumiss (milk
beverage); protein for human consumption; fatty substances
for the manufacture of edible fats; soya milk; cocoa milk
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