FORNO d'ASOLO

WIPO WIPO 2013

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The International trademark FORNO d'ASOLO was filed as Figurative mark on 09/26/2013 at the World Intellectual Property Organization.

Logodesign (Wiener Klassifikation)

#Grain, seeds, fruits #Letters or numerals representing a human being, an animal, a plant, a heavenly body, a natural phenomenon or an object #Ears of cereals (wheat, rye, barley, etc.), ears of maize, ears of sorghum & panicles #Letters or numerals representing a human being or a part of the human body, an animal or a part of an animal's body, a plant, a heavenly body, a natural phenomenon or an object #Letters or numerals representing a plant

Trademark Details Last update: July 19, 2021

Trademark form Figurative mark
File reference 1213040
Countries European Community Belarus Kazakhstan Russia
Base trademark IT No. TV2013C000630, August 6, 2013
Application date September 26, 2013
Expiration date September 26, 2023

Trademark owner

Via Nome di Maria, 1
MASER FRAZIONE CRESPIGNAGA (TV)
IT

Trademark representatives

Via Borgonuovo 10 I-20121 MILANO IT

goods and services

29 Fruit-based fillings for cakes and pies; whipped cream; potato dumplings; entrees consisting primarily of seafood; entrees consisting primarily of meat, fish, poultry or vegetables; vegetable salads; vegetable-based entrees; prepared meals consisting primarily of meat, fish, poultry or vegetables; pre-packaged dinners consisting primarily of meat; pre-packaged dinners consisting primarily of fish; pre-packaged dinners consisting primarily of poultry; packaged meals consisting primarily of meat, fish, poultry or vegetables; meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats
30 Brioches; croissants; pizzas; calzones; bread; croutons; rusks; wholemeal bread; toast; baguettes [French loaves]; bread flavored with spices; focaccia [bread]; cakes; fruit cakes; iced cakes; almond cakes; chocolate mousses; dessert mousses [confectionery]; custard tarts; pastry cream tarts; chocolate truffles; cream pies; bread rolls; spaghetti; noodles; flour-based gnocchi; entrees consisting primarily of pasta or rice; meat pies; risotto; lasagna; pasta-based prepared meals; pastries [products of patisserie]; coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces [condiments]; spices; ice
35 Retail and wholesale services, also on-line, of foodstuffs and beverages; advertising; business management; business administration; office functions [services on behalf of third parties]

Trademark history

Date Document number Area Entry
April 27, 2016 2016/27 Gaz EM RAW: Rule 18ter(2)(ii) GP following a provisional refusal
February 26, 2016 2016/11 Gaz RU RAW: Rule 18ter(2)(ii) GP following a provisional refusal
February 17, 2016 2016/10 Gaz EM Rejection
July 15, 2015 2015/30 Gaz RU Rejection
June 16, 2015 2015/30 Gaz BY Rejection
June 10, 2015 2015/25 Gaz KZ Rejection
September 26, 2013 2014/32 Gaz IT Registration

ID: 141213040