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The International trademark AB MAURI was filed as Word mark on 07/26/2013 at the World Intellectual Property Organization.
| Trademark form | Word mark |
| File reference | 1183479 |
| Countries | 
|
| Base trademark |
No. 1550095,
April 5, 2013
|
| Application date | July 26, 2013 |
| Expiration date | July 26, 2033 |
Trademark owner
Level 2, building A,
11 Talavera Rd
AU
11 Talavera Rd
AU
Trademark representatives
Level 24, 80 Collins Street
Melbourne VIC 3000
AU
goods and services
01
Chemical preparations and substances for use in the food and
beverage industry; chemical additives, preservatives and
ingredients used in the manufacture of foodstuffs and
beverages, including bakery goods; bread improver (enzymes,
emulsifiers, gums, yeast starters) for use in the food and
beverage industry; dough improvers for use in the food and
beverage industry; dough relaxants for the food industry;
mould inhibitors; enzymes; organic and inorganic acids;
flavour improvers for use in the food and beverage industry;
releasing agents; emulsifiers; chemical seasonings for food
manufacture; artificial sweeteners; glucose for the food
industry; nutrients for use with yeast (nitrogen, sterols,
unsaturated fatty acids); dough, yeast, bread and cake
conditioner (enzymes, emulsifiers, gums, yeast starters,
reducing agents for the food industry, oxidisers); crumb
softeners and enhancers (enzymes and crumb improvers for use
in the food industry)
29
Edible fats; edible oils; oil substitute; shortening; fatty
substances for the manufacture of edible fats; edible
gelatine; jellies; fruit jellies; fruit fillings;
fat-containing mixtures for bread slices; soya (prepared);
margarine; pastry margarine; cream margarine; bakers cream;
cream; non-dairy cream substitutes; pan greasing emulsions;
jams; compotes; eggs; eggs (powdered)
30
Yeast; yeast extracts; yeast products for food; leaven;
dough leaveners; baking powder; flour products; soya flour;
flour and preparations made from cereals and bread mix
(flour based); bakery products; bakery mixes; bread mixes;
cake mixes; flour based premixes; doughnut mixes; bread
improvers, cake and crumb improvers all used for food
conservation or preservation, or the improvement of the
flavour or texture of food; cake gels used for food
conservation or preservation, or the improvement of the
flavour or texture of food; bread; pastry; cakes; cake
products; flour, cereal, cake and pastry based dessert
products; confectionery; dessert mousses [confectionery];
baked goods in this class; sugar confectionary; flour
confectionery; custard; pastry dough; bread dough; dough
relaxants for flour, yeast, bread, pastry, cake and bakery
products; stuffing mix; pasta containing eggs; edible
decorations for cakes made of candy, chocolate, sugar,
icing, flour or confectionery; edible soda; starch for food;
aromatic preparations for food; sugars; natural sweeteners;
glucose for culinary purposes; icing sugar; chocolates;
cocoa; marinades; glazes (food); flavourings (other than
essential oils) for foodstuffs, food and beverages;
seasonings; blends of seasonings; seasonings (cooking) and
dry seasonings; spice extracts, spice mixes, spice
preparations, spices and spices in the form of powders;
condiments; sweetmeats (candy); instant custard powder
Trademark history
| Date | Document number | Area | Entry |
|---|---|---|---|
| July 26, 2023 | 2023/26 Gaz | Extension | |
| March 13, 2023 | 2023/13 Gaz | Correction | |
| May 24, 2016 | 2017/11 Gaz | MX | Rejection |
| March 9, 2015 | 2015/11 Gaz | CN | Rejection |
| July 19, 2014 | 2014/31 Gaz | MX | Rejection |
| November 25, 2013 | 2014/1 Gaz | AU | Correction |
| July 26, 2013 | 2013/46 Gaz | AU | Registration |
| Partial deletion |
ID: 141183479