29
Milk, eggs and products thereof included in this class;
edible oils and fats, fat substitutes ; semi-worked
materials and products for bakery and pastry manufacturing
included in this class; textured proteins and mixes thereof
for human use; preserved, frozen, dried, compote, frosted
and cooked fruits; fruit pulp; jellies and gelatine; jams
and marmalade; raisins; dietary supplements other than for
medical use (included in this class) and containing
substances of animal origin; hazelnuts and nuts (kernels);
nut or nougat based spreads
30
Meals of vegetable origin, ready for consumption or for
preserving, as well as stimulants intended for improving
food flavors; mixes of bakery products, ready for use;
bakery and pastry products, especially waffles, wafers, malt
biscuits and pastry with the use of fats, eggs, milk, jam,
lemons, nuts, cocoa, chocolate, sugar and spices; bakery and
pastry products, ready to cook; dietetic foodstuffs included
in this class; natural food fibers for use as foodstuffs;
coffee, substitutes and additives for coffee, tea, cocoa and
cocoa products and preparations; chocolate, fondant, sugar,
honey, yeast, baking powder, spices and mixes thereof;
thickening agents (foodstuffs), pasta and fillings and
garnishes for filling for bakery and pastry products; edible
ices; dietary supplements included in this class and other
than for medical use; non-medicinal infusions and essences;
garnishes, creams and toppings; cereal preparations; organic
bakery, pastry and pasta products; other special products
and elements for improving edible foodstuffs included in
this class; cereal germs; fruit cakes
35
Retail and wholesale trade services in connection with the
goods listed in Classes 29 and 30; gathering various goods
for others (except transportation) in relation to the
products listed in Classes 5, 29 and 30, enabling them to be
viewed and purchased conveniently by consumers ; export and
import of these products; inter-mediation services in the
field of trade in connection with the goods listed in
Classes 5, 29 and 30; export and import of these products
40
Processing of pastry materials for pastry, bakery and pastry
makers' products; milk processing; processing of fruit,
cereals, vegetables, seeds, oleaginous crops and mixes
thereof; freezing and preserving of foodstuffs;
manufacturing and processing of bakery and pastry products
for others; manufacturing of waffle products for others
included in this class
43
Operating bakeries and pastry-makers
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