08
Cutlery, kitchen knives, palette knives
09
Pre-recorded media including compact discs (audio-video),
compact discs (read only memory), video cassettes, video
tapes, digital video discs (DVDs), CD-ROMs, audio cassette
tapes; electronic publications (downloadable); all the
aforesaid related to, or on the subject of, food or cooking;
measuring cups, spoons and jugs for kitchen use
16
Printed matter and printed publications including recipe
books, recipe cards, cookery books, magazines, shopping
pads, note pads, newsletters, calendars, diaries, greeting
cards and stationery, all of the aforesaid goods related to,
or on the subject of, food or cooking; paper napkins; paper
tablecloths; table linen of paper; tablemats of paper; patty
cases made from paper or cardboard; instructional and
teaching material relating to cooking or food
20
Book holders for kitchen use
21
Household and kitchen utensils and containers including
mixing spoons, spatulas, pots, pans, frying pans, woks,
graters, mixing bowls, rolling pins, storage containers for
food, panna cotta moulds, ramekins, blanchers, cookie
cutters and footed compote; stainless steel flatware being
dishes, table plates, serving platters and saucers;
tableware and serving ware; crockery including plates,
platters, bowls and cake stands; cups; wine glasses;
drinking glasses; large glass vessels for kitchen and
household purposes; oven mitts
24
Table linens including table runners, table cloths, napkins;
coasters; tea towels
30
Sauces (condiments); packaged sugar; tea bags; baking
products including flour and cake mixes; pancake mixes;
bread premixes; bread crumbs; dessert mixes; plain and
self-raising flour; cornflour; baking powder; pre-mixed food
products derived from grains including cakes; pancakes;
pikelets; pudding mixes; gravy mixes; ready to eat cakes and
other grained based bakery products; bread; bread crumbs;
muffins; biscuits and cookies; pastry; biscuits; cakes;
pies; flans; tarts; waffles; cheesecakes; puddings;
pastries; frozen and chilled unbaked pastry and pastry
filled products; prepared meals in this class including
frozen, chilled and unbaked meals; foodstuffs in this class
used as ingredients for prepared meals; savoury pies and
savoury pastries; confectionery; ices; honey; treacle;
yeast; salt; custard; pepper; vinegar; sauces and spices
41
Education, instruction, tuition and training services
relating to food or cooking; electronic publication of
information relating to food or cooking including online and
over a global network; production of audio and video
recordings, programmes, shows, videotapes and films relating
to cooking or food
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