29
Meat, fish, poultry and game, delicatessen salads containing
meat, fish, poultry, game, charcuterie, cheese, shellfish
(not live), in particular in chilled form, including
mixtures of the aforesaid goods and/or mixtures with fresh,
preserved, dried or cooked fruit, vegetables, mushrooms,
nuts; fruit and vegetable salads, potato salads, antipasta
salads, cheese salads, meat salads, fish salads, seafood
salads and poultry salads (included in this class); pickles;
vegetable and fruit preparations; preserves, in particular
meat, fish, fruit and vegetable preserves, pickled products
and pickles; ready-to-serve and prepared meals of meat,
fish, poultry, game, charcuterie, cheese, fruit, vegetables,
mushrooms and nuts; preserved, dried and cooked fruits and
vegetables; mushroom preserves, sauerkraut, red cabbage,
sauerkraut cooked in wine; letscho (Hungarian stew with
peppers, tomatoes and onions and with other ingredients,
where appropriate); sweet pepper; tomato puree; fruit and
vegetables preserved in vinegar and/or oil; dumplings,
mainly consisting of potatoes, in particular prepared
dumplings and preparations for the making thereof; potato
products (in particular mashed) and preparations for the
making thereof, jellies, fruit flesh, fruit-based spreads,
chestnut purée, fruit preserved in alcohol, jams, compotes
30
Mustard; mustard sauces, mustard products, including spreads
containing mustard; seasonings, spices, edible salt;
mayonnaise, preparations made therewith; vinegar; vinegar
preparations; vinegar beverages, mainly consisting of
vinegar; remoulade; horseradish spice; worcester sauce;
horseradish (preserved) and preparations made therefrom;
cereal and pasta salads; ketchup and preparations made
therefrom; fruit sauces; salad dressings; dressings for
salad (including vinaigrette); salad cream; salad
mayonnaise; sauces, in particular delicatessen sauces;
farinaceous foodstuffs, in particular in the form of
dumplings and preparations for the making thereof; prepared
dumplings (farinaceous foodstuffs); prepared meals
containing pasta, desserts, mainly consisting of pasta;
confectionery, in particular pralines; honey, oils and
flavoured oils
32
Syrups and other preparations for making beverages; fruit
syrups
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