05
Pharmaceutical and veterinary preparations; sanitary
preparations for medical purposes; dietetic substances and
foodstuffs for medical and clinical purposes; food and food
substances for babies; food and food substances for medical
purposes for children and the sick; foods and food
substances for nursing mothers for medical purposes;
nutritional and dietetic substances for medical purposes;
vitamin preparations, preparations made with minerals;
dietetic confectionery for medical purposes
29
Vegetables and potatoes (preserved, frozen, dried or
cooked), fruits (preserved, frozen, dried or cooked),
mushrooms (preserved, dried or cooked), meat, poultry, game,
fish and seafood products, all these goods in the form of
extracts, soups, jellies, spreads, preserves, cooked,
deep-frozen or dehydrated dishes; jams; eggs; milk, cream,
butter, cheese and milk products; milk substitutes; milk
beverages, milk predominating; desserts made with milk and
desserts made with cream; yogurts; soya milk (milk
substitute), preserved soya beans for consumption; edible
oils and fats; protein preparations for consumption; coffee
and/or tea whiteners (cream substitutes); sausages;
charcuterie, peanut butter; soups, concentrated soups, thick
soups, stock cubes, stock, broth
30
Coffee, coffee extracts, preparations and beverages made
with coffee; iced coffee; artificial coffee, artificial
coffee extracts, preparations and beverages made with
artificial coffee; chicory; tea, tea extracts, preparations
and beverages made with tea; iced tea; preparations made
with malt for consumption; cocoa and preparations and
beverages made with cocoa; chocolate, chocolate goods,
preparations and beverages made with chocolate;
confectionery, confectionery, sweetmeats; sugar; chewing
gum, not for medical purposes; natural sweeteners; bakery
goods, bread, yeast, pastries; biscuits, cakes, cookies,
wafers, caramels, desserts (included in this class)
puddings; edible ices, water ices, sherbets, frozen
confectionery, frozen cakes, ice cream, frozen yogurts,
powders and binding agents (included in this class) for
making edible ices and/or water ices and/or sherbets and/or
frozen confectionery and/or frozen cakes and/or ice cream
and/or frozen yogurts; honey and honey substitutes;
breakfast cereals, muesli, corn flakes, cereal bars,
ready-to-eat cereals; cereal preparations; rice, pasta,
noodles; foodstuffs made with rice, flour or cereals, also
in the form of cooked dishes; pizzas; sandwiches; oven-ready
preparations of farinaceous paste and cake pastry; sauces,
soya sauce; ketchup; products for flavoring or seasoning
foodstuffs; spices, condiments, dressings for salads,
mayonnaise; mustard; vinegar
32
Still water, sparkling or aerated water, processed water,
spring water, mineral water, flavored water; fruit-flavored
beverages and beverages made with fruit, fruit juices and
vegetable juices, nectars, lemonades, soda water and other
non-alcoholic beverages; syrups, extracts and essences and
other preparations for making non-alcoholic beverages
(except for essential oils); beverages made with milk
ferments; beverages made with soya; beverages made with
malt; isotonic beverages
41
Providing training for staff, organization of cultural or
educational courses, seminars, conferences, exhibitions;
publishing and editing of books, pamphlets, newspapers,
movies and recordings; production of videos and sound
recordings for cultural or educational purposes; education
on nutrition, training and education services of all kinds
relating to nutrition and food, particularly training
courses relating to food technology, nutrition, cookery and
catering
43
Services for provision of food and drink, cafés, cafeterias,
canteens, restaurants, self-service restaurants, snack-bars,
catering, all these services also being provided by means of
automatic drinks vending machines, providing of coffee
machines
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