29
Meat, fish and poultry, fresh or preserved, charcuterie,
liver paté, foie gras, preserved, dried and/or stewed fruit
and vegetables; jellies, jams, marmalades, compotes; eggs,
milk and dairy products; edible oils and fats,
vegetable-based prepared dishes, fish, meat
30
Coffee, tea, non-medical herb teas, cocoa, beverages made
with cocoa, coffee, chocolate, tea, sugar, natural
sweeteners, rice, tapioca, sago, artificial coffee; flour
and cereal preparations, farinaceous food pastes, bread,
pastries, cookies and biscuits and confectionery, sweets,
honey, treacle, yeast, baking-powder, salt, mustard;
vinegar, sauces (condiments); seaweed (condiments), spices;
ice for refreshment, edible ices, seasonings, sea water (for
cooking), sandwiches, readymade dishes on a paste, pasta or
rice base; preserved garden herbs
31
Fresh fruits and vegetables
32
Beer; mineral and aerated waters; fruit drinks and fruit
juices; syrups and other preparations for making beverages;
lemonades; fruit nectars; soda water; non-alcoholic
aperitifs
33
Alcoholic beverages (except beers); digesters (liqueurs and
spirits); wines; spirits; alcoholic extracts or essences
35
Advertising, business management, business administration,
business organization and management consultancy, business
management consultancy, human resources consulting,
computerized file management, marketing studies, personnel
recruitment, public relations, all the above services
relating to hotels and restaurant services
43
Provision of food and drink, hotel services, catering
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