29
Vegetables and potatoes (preserved, frozen, dried or
cooked), fruits (preserved, frozen, dried or cooked),
preserved, dried or cooked mushrooms, meat, poultry, game,
fish and seafood products, all these goods in the form of
extracts, soups, jellies, spreads, preserves, cooked,
deep-frozen or dehydrated dishes; jams; eggs; milk, cream,
butter, cheese and dairy products; milk substitutes; milk
beverages mainly consisting of milk; milk-based desserts and
cream-based desserts; yoghurts; soya milk (milk substitute),
preserved soya beans for consumption; edible oils and fats;
protein preparations for human consumption; whiteners for
coffee and/or tea (cream substitutes); sausages;
charcuterie, peanut butter; soups, concentrated soups, thick
soups, stock cubes, stock, consommés
30
Coffee, coffee extracts, coffee-based preparations and
beverages; iced coffee; artificial coffee, artificial coffee
extracts, preparations and beverages made with artificial
coffee; chicory; tea, tea extracts, preparations and
beverages made with tea; iced tea; malt-based preparations
for human consumption; cocoa and cocoa-based preparations
and beverages; chocolate, chocolate goods, chocolate-based
preparations and beverages; confectionery, sugar
confectionery, sweets; sugar; chewing gum not for medical
use; natural sweeteners; bakery goods, bread, yeast, pastry;
biscuits, cakes, cookies, wafers, caramels, desserts
(included in this class), puddings; edible ices, water ices,
sherbets, iced confectionery, frozen cakes, ice cream, ice
desserts, frozen yoghurts, powders and binding agents
included in this class for making edible ices and/or water
ices and/or sherbets and/or iced confectionery and/or frozen
cakes and/or ice cream and/or ice desserts and/or frozen
yoghurts; honey and honey substitutes; breakfast cereals,
muesli, corn flakes, cereal bars, ready-to-eat cereals;
cereal preparations; rice, pasta, noodles; foodstuffs made
with rice, flour or cereals, also in the form of cooked
dishes; pizzas; sandwiches; pasta and ready-to-bake cake
dough preparations; sauces, soya sauce; ketchup; products
for flavouring or seasoning foodstuffs; edible spices,
condiments, salad dressings, mayonnaise; mustard; vinegar
32
Beer; still water, sparkling or aerated water, processed
water, spring water, mineral water, flavoured water;
fruit-flavoured beverages and beverages made with fruit,
fruit juices and vegetable juices, nectars, lemonades, soda
and other non-alcoholic beverages; syrups, extracts,
essences and other preparations (except essential oils) for
making non-alchoholic beverages; lactic acid bacteria
drinks; soy-based beverages; malt-based drinks; isotonic
beverages
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