29
Fine food salads containing meat, fish, poultry, game, meat
products, cheese, mollusca and/or shellfish (not alive), in
particular in chilled form including mixtures of the
aforesaid goods and/or mixtures with fresh, preserved, dried
or cooked fruit, vegetables, mushrooms, nuts; fruit and
vegetable preserves, in particular sour conserves and sour
cucumber; ready-to-serve preparations and convenience foods
of fish, cheese, fruit, vegetables, mushrooms and nuts;
vegetable, fruit and potato salads; preserved, dried and
cooked fruit and vegetable; meat salad, fish salad, seafood
salad, cheese salad and poultry salad (included in this
class); horseradish (preserved) and preparations made
therefrom (included in this class); edible oils and edible
fats; fruit jelly, fruit pulp, fruit spread, chestnut cream;
fruits in alcohol
30
Spices; seasonings; mustard; mustard sauces; mustard
products, including mustard containing bread spreads;
mayonnaise, preparations made therewith; vinegar; vinegar
preparations; remoulade; horseradish spice; cereal and pasta
salads; salad dressings; salad sauces (including
vinaigrette); salad cream; salad mayonnaise; sauces, in
particular fine food sauces; ketchup; fruit sauces
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