05
Pharmaceutical and veterinary preparations; sanitary
preparations for medical purposes; dietetic substances and
foodstuffs for clinical and medical purposes; formula milk,
food and food substances for infants; food and food
substances for medical use for children and patients; food
and food substances for pregnant women and nursing mothers,
for medical purposes; nutritional and dietetic supplements
for medical use; vitamin preparations, preparations made
with minerals; dietetic confectionery products for medical
purposes
29
Vegetables and potatoes (preserved, frozen, dried or
cooked), fruits (preserved, frozen, dried or cooked),
mushrooms (preserved, dried or cooked), meat, poultry, game,
fish and seafood products, all these goods in the form of
extracts, soups, jellies, spreads, preserves, cooked,
deep-frozen or dehydrated dishes; jams; eggs; milk, cream,
butter, cheese and milk products; milk substitutes; milk
beverages, with milk predominating; desserts made of milk
and desserts made of cream; yoghurts; soya milk (milk
substitutes), preserved soya beans for consumption; edible
oils and fats; protein preparations for human consumption;
whiteners for coffee and/or tea (cream substitutes);
sausages; charcuterie, peanut butter; soups, concentrated
soups, soup, bouillon cubes, stock, clear soups
30
Coffee, coffee extracts, coffee-based preparations and
beverages; iced coffee; artificial coffee, artificial coffee
extracts, preparations and beverages made with artificial
coffee; chicory; tea, tea extracts, preparation and
beverages made with tea; iced tea; malt-based preparations
for human consumption; cocoa and cocoa-based preparations
and beverages; chocolate, chocolate products,
chocolate-based preparations and beverages; confectionery,
sugar confectionery, sweets; sugar; chewing gum not for
medical purposes; natural sweeteners; bakery goods, bread,
yeast, pastry; biscuits, cakes, cookies, wafers, toffees,
desserts (included in this class), puddings; edible ices,
water ices, sorbets, ice confectioneries, iced cakes,
ice-creams, ice desserts, frozen yogurts, powders and
binding agents (included in this class) for making edible
ices and/or water ices and/or sorbets and/or ice
confectioneries and/or iced cakes and/or ice creams and/or
ice desserts and/or frozen yogurts; honey and honey
substitutes; breakfast cereals, muesli, corn flakes, cereal
bars, ready-to-eat cereals; cereal preparations; rice,
pasta, noodles; foodstuffs made with rice, flour or cereals,
also in the form of cooked dishes; pizzas; sandwiches; pasta
and ready-to-bake cake dough preparations; sauces, soya
sauce; ketchup; products for flavouring or seasoning
foodstuffs; edible spices, condiments, dressings for salads,
mayonnaise; mustard; vinegar
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