29
Edible oils and fats; margarine; milk products; milk
beverages, milk predominating; lactic acid drinks; lactic
acid bacteria drinks; drinking yogurts; butter; cheese;
curd; cream (dairy products); yogurt; powdered milk (not for
babies); condensed milk; meat for human consumption (fresh,
chilled or frozen); eggs; fresh, chilled or frozen edible
aquatic animals (not live); frozen vegetables; frozen
fruits; processed meat products; charcuterie; meat extracts;
processed fish products; gelatine for food; processed
vegetables and fruits; tomato juice for cooking; dried
vegetables; vegetable juices for cooking; dried fruits;
tomato puree; weed extracts for food; jams; peanut butter;
marmalade; fried tofu pieces (abura-age); freeze-dried tofu
pieces (kohri-dofu); jelly made from devils' tongue root
(konnyaku); soya milk (milk substitute); tofu; fermented
soybeans (natto); white of eggs; yolk of eggs; powdered
eggs; processed eggs; soups; preparations for making soups;
bouillon; preparations for making bouillon; bouillon
concentrates; broth; broth concentrates; vegetable soup
preparations; stew stock, pre-cooked stew; soup mixes; dried
flakes of laver for sprinkling on rice in hot water
(ochazuke-nori); side dishes made of fermented soybeans
(name-mono); processed pulses for food; protein for human
consumption; albumen for food; casein for food; hydrolyzed
protein used as a food additive or food filler; curry stock,
pre-cooked curry dishes with meat, fish or vegetables
30
Sausage binding materials; thickening agents for cooking
foodstuffs; binding agents for ice cream (edible ices); meat
tenderizers, for household purposes; preparations for
stiffening whipped cream; tea; tea-based beverages; iced
tea; tea-based beverages with fruit flavoring; coffee;
cocoa; coffee-based beverages; cocoa-based beverages; cocoa
products; chicory (coffee substitute); chocolate-based
beverages; cocoa beverages with milk; coffee beverages with
milk; chocolate beverages with milk; vegetal preparations
for use as coffee substitutes; artificial coffee;
seasonings; condiments; artificial seasonings; seasonings
containing meat extracts, fish extracts; wine-based
seasonings, sake-based seasonings, hydrolyzed proteins for
seasoning purposes; sauces (condiments); tomato sauce;
ketchup (sauce); soya sauce; vinegar; dressings for salad;
mayonnaise; sugar; maltose; honey; glucose for food;
worcester sauce; vinegar mixes; seasoning soy sauce
(soba-tsuyu); white sauce; sauces for barbecued meat; cube
sugar; fructose for food; crystal sugar (not confectionery);
maltose for food; glucose for food; powdered starch syrup
for food; starch syrup for food; spices; flavorings, other
than essential oils, for beverages; aromatic preparations
for food; vanilla (flavoring); mint for confectionery;
essences for foodstuffs, except etheric essences and
essential oils; ice; edible ices; confectionery, bread and
buns; pastries; ice cream mixes; sherbet mixes; unroasted
coffee; cereal preparations; farinaceous foods; almond
paste; Chinese stuffed dumplings, cooked (gyoza);
sandwiches; Chinese steamed dumplings, cooked (shumai);
sushi; fried balls of batter mix with small pieces of
octopus (takoyaki); steamed buns stuffed with minced meat
(niku-manjuh); hamburgers (prepared); pizzas (prepared);
boxed lunches consisting of rice, with added meat, fish and
vegetables; hot dogs (prepared); meat pies (prepared);
ravioli (prepared); yeast powder; fermented rice for food
(koji); yeast; baking powder; ferments for pastes; yeast in
pill form, not for medical use; instant confectionery mixes;
mixes for making bakery goods; by-product of rice for food
(sake lees); husked rice; husked oats; husked barley; flour
for food; soya flour; starch for food; gluten for food;
seasoned powder for sprinkling on rice (furi-kake)
32
Beer; low malt beer; non-alcoholic beverages; carbonated
drinks (refreshing beverages); aerated water; mineral water;
seltzer water; waters (beverages); fruit flavored water;
non-alcoholic fruit juice beverages; soy-based beverages,
not being milk substitutes; extracts of hops for making
beer; whey beverages; vegetable juices (beverages);
non-alcoholic fruit extracts; preparations for making
beverages; preparations for making liqueurs; syrups for
beverages; pastilles for effervescing beverages; powders for
effervescing beverages
33
Alcoholic beverages, except beer; Japanese liquors (in
general); Japanese white liquor (shochu); shochu-based mixed
liquor (mirin); western liquors (in general); alcoholic
beverages containing fruit; chuhai; cocktails; prepared
vodka cocktails; prepared shochu cocktails; distilled
beverages; digesters (liqueurs and spirits); fruit extracts,
alcoholic; alcoholic fruit beverages; Chinese liquors (in
general); flavored tonic liquors; alcoholic extracts;
alcoholic essences; liquors for cooking
Die Bezeichnungen wurden automatisch übersetzt. Übersetzung anzeigen