29
Meat, poultry and game, fish, food preparations made with
meat, poultry and/or game, food preparations made with fish;
liver, foie gras, pâtés, liver pâtés, food preparations made
with liver and/or foie gras, meat extracts, charcuterie
products and salted meats ham, sausage, rillettes of meat,
poultry, meat, fish, poultry and/or game; smoked fish,
especially smoked salmon and smoked trout, dried fish, fish
in brine, cured fish products; prawns, mussels and
shellfish, food preparations made with crustaceans,
shellfish and/or mussels; preserved, dried and cooked fruits
and vegetables, jellies, compotes and jams; cooking
preparations made with fish eggs, vegetables and/or fresh,
preserved or dried fruit, and taramosalata, tzatziki,
aubergine caviar, hummus, ktipiti (spicy cheese spread),
guacamole, tapenade, eggs; milk and other dairy products,
food preparations made with dairy products and/or milk, food
preparations made with flowers, ready-made or cooked dishes
made with jellies, jams and/or compotes; edible oils and
fats, especially goose and duck fat; preserved truffles;
pickles; meat, fish, vegetable-based cooked meals; all these
products may be in preserved or semi-preserved form,
deep-frozen, frozen or fresh
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial
coffee, flour and preparations made from cereals, blini,
flat cakes, pancakes, pita bread, muffins, scones, brioches,
bread pastry and confectionery, chocolates, products made
with chocolates, edible ices, honey, treacle, salt, mustard,
spices, sauces (condiments), ready-made or cooked dishes
made with pasta, rice or cereals, thick soups, bouillons,
vegetable salads; all these products may be in preserved or
semi-preserved form, deep-frozen, frozen or fresh
31
Agricultural products (neither prepared nor processed),
fresh fruits and vegetables, fresh mushrooms, fish roe,
fresh truffles
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