29
Snack foods containing dried fruits, soya, beans, edible nuts, vegetables and/or edible seeds; meal replacement bars containing fruits, soya bean, beans, edible nuts, vegetables and/or sprouted seeds; edible prepared nuts; processed coconuts; processed mangos; formed textured vegetable protein for use as a meat substitute; dips; edible oils, edible fats and butter; processed fruits, dried edible fungi, processed vegetables, processed nuts and processed pulses; prepared soya beans for food; snacks and desserts, namely, potato-based snacks, fruit-based snacks, candied fruit-based snacks, tofu-based snacks, fruit desserts in the nature of fruit-based fillings for pies and cobblers, fruit jellies; desserts made from milk products, namely, milk shakes, whipped cream
30
Snack foods containing wheat, corn, rice, cereals, sesame sticks, grain and/or multigrain; meal replacement bars containing wheat, corn, rice, cereals, sesame sticks, grain and/or multigrain; cereal-based snack foods; cereal-based food bars; grain-based food bars also containing nuts and dried fruits; muesli bars; high protein cereal bars; processed cereal seeds; natural sweeteners; natural sweeteners consisting of fruit concentrates; agave syrup for use as a natural sweetener; honey; maple syrup; table syrup for sweetening; convenience food and snacks, namely, cereal-based snacks, rice-based snacks, sesame stick snacks, fruit cake snacks, processed cereals; biscuits and crackers, rice crackers, bread, pastries, cakes, tarts and biscuits being cookies; sweets, namely, candies; candy bars, cereal based energy bars; vinegar; salt; seasonings, flavourings, other than essential oils, for foods, and condiments, namely, ketchup, mustard, oyster sauce; baked goods, namely, pastries and crumbles; confectionery made of sugar, chocolate and desserts, namely, chocolate covered nuts and pralines; sugars, confectioner's coatings in the nature of edible shellac coatings for foods, bee products in the nature of propolis for human consumption; ice, ice creams, frozen yogurts and sorbets; coffee, teas and cocoa and substitutes therefor; processed grains, food starches; baking powder and yeasts
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