29
Frozen prepared meals consisting of fish, meats, vegetables; margarine substitutes; processed and canned fruits; cheese-, fruit- and vegetable-based spreads; poultry; soups and chowders; dairy products excluding ice cream, ice milk and frozen yogurt; cheese; cooking oil, margarine; butter and substitutes therefor
30
Breakfast cereals, muesli, grain-based nutrition bars; table syrup; sugarless candies; salad dressings; sauces; sugarless and fat-reduced wafers; desserts, namely, puddings, soufflés and mousses; frozen yogurt and ice cream; desserts containing pasta, namely, dessert lasagna, aletria, almond torte with risoni; breakfast cereals containing pasta
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